“country Style” Onion Soup

May 09, 2023May 9, 20230 0

Country Style Onion Soup: A Warm and Comforting Soup Recipe

by The Chefin Soup

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	3 2 1/2 medium white onions ( sweet onions are especially good ) or 2 1/2 medium yellow onions ( sweet onions are especially good )
	1/2 cup unsalted butter
	1/4 - 1/3 cup flour ( two small fistfuls )
	2 2 cups homemade chicken stock or 2 cups canned low sodium chicken broth
	water
	salt

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

10g

Fat

24g

Onion soup is a classic dish that has been enjoyed in countries like France for centuries. This recipe puts a slightly sweeter spin on the traditional recipe by caramelizing the onions before adding them to the broth. The result is a rich, comforting soup that's perfect for warming up on a chilly day. Serve it with a crusty piece of bread for the ultimate cozy meal.

Instructions

1.	Begin by thinly slicing the onions and setting them aside.
2.	Melt the butter in a large pot over medium heat.
3.	Add the sliced onions to the pot and stir until coated with butter.
4.	Cook the onions over medium heat, stirring occasionally, for approximately 30 minutes or until they become very soft and caramelized.
5.	Sprinkle the flour over the onions and stir to combine.
6.	Cook for an additional 3-4 minutes, stirring constantly.
7.	Add the chicken stock and enough water to cover the onions.
8.	Bring the soup to a boil and then reduce the heat to low.
9.	Simmer the soup for approximately 20 minutes, stirring occasionally.
10.	Add salt to taste, and serve the soup hot.

PROS

This soup is easy to prepare and perfect for warming up on a cold day.
It’s also a great way to use up onions that might be in danger of going bad.

CONS

The onions take some time to caramelize properly, so this recipe requires some patience.
Additionally, some people may find the sweetness of the caramelized onions overwhelming and prefer a more savory flavor in their soup.

HEALTH & BENEFITS

Onions are a great source of vitamin C and dietary fiber. They also contain antioxidants that have been linked to reducing inflammation and preventing cancer. Additionally, this recipe calls for homemade chicken stock, which can be a good source of nutrients like collagen and amino acids.