/rating_off.png "1 Star")
Loading...| 1 pastry for double-crust pie | |
| 3 tablespoons butter | |
| 1 medium onion , minced | |
| 2 stalks celery , chopped | |
| 2 -3 tablespoons minced fresh garlic | |
| 3 lbs ground beef ( or use half each ) or 3 lbs pork ( or use half each ) | |
| 1 large potato , peeled and cut in 1/2 inch cubes | |
| 1 cup water or 1 cup low sodium beef broth | |
| 1/2 cup half-and-half cream or 1/2 cup milk | |
| 1/2 teaspoon ground cloves | |
| 1/2 teaspoon thyme | |
| 1/2 teaspoon savory | |
| seasoning salt ( to taste ) or white salt ( to taste ) | |
| fresh ground black pepper ( to taste ) |
| 1. | Preheat the oven to 425 F. |
| 2. | In a skillet over medium heat, melt the butter and sauté onion, celery, and garlic for 10 minutes or until soft. |
| 3. | Add the ground beef or pork and cook until browned. |
| 4. | Drain the excess fat and add the potatoes, water or beef broth, half-and-half cream or milk, cloves, thyme, savory, seasoning salt or white salt, and fresh ground black pepper. |
| 5. | Cook for 10 minutes or until the potatoes are tender. |
| 6. | Place the bottom pastry in a pie dish and add the beef and potato mixture. |
| 7. | Cover with the top pastry and seal the edges. |
| 8. | Cut several slits in the top pastry to allow steam to escape. |
| 9. | Bake for 30-35 minutes or until the pastry is golden brown. |
A hearty and delicious meat pie that is perfect for a family dinner.
Easy and quick to prepare.
This pie is high in calories and fat, so it should be enjoyed in moderation.
It’s not suitable for individuals on a low-carb or low-fat diet.
This pie is not particularly healthy, but it is a good source of protein and dietary fiber.
The beef in this recipe is rich in iron, vitamin B12, and zinc.
Leave a Reply