Country Ribs Slow Braised in Wine–With Noodles

May 12, 2023May 12, 20230 1
Country Ribs Slow Braised in Wine--With Noodles, a hearty and satisfying meal
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb country-style pork ribs ( about 4 large )
salt & pepper
1 teaspoon olive oil
1 cup dry white wine
2 tablespoons chili-garlic sauce ( sambal olek , more if you wish )
1/2 cup onion , chopped
1/2 cup celery , chopped
1 can creamed corn
2 tablespoons balsamic vinegar
2 tablespoons mustard , grainy type
2 cups packed fresh spinach
8 ounces wide egg noodles ( we like garlic flavoured )

Nutrision Information

Servings Per Recipe
4
Calories
830
Sugar
10g
Fat
36g
Country-style pork ribs are a great cut for braising, and slow-cooking them in white wine makes them flavorful and tender. This dish is perfect for a cozy dinner at home with friends and family. The addition of spinach and creamed corn provides nutrition and color to the dish. The garlic-chili sauce adds a spicy kick, but you can adjust the heat level to your liking. Serve over a bed of garlic-flavored egg noodles for a comforting and delicious meal.

Instructions

1.Preheat oven to 325 degrees F.
2.Season the ribs with salt and pepper.
3.Heat oil in a Dutch oven over medium-high heat.
4.Brown ribs on all sides.
5.Remove ribs and pour off excess fat.
6.Stir together wine, chili-garlic sauce, onion, celery, creamed corn, balsamic vinegar, and mustard.
7.Add ribs back into the pot, and pour wine mixture over the ribs.
8.Cover and bake for 1 1/4 hours until the ribs are tender.
9.Remove the ribs and set them aside.
10.Add spinach to the sauce and heat until wilted.
11.Meanwhile, cook noodles according to package directions until al dente.
12.Serve ribs with sauce over the top of the noodles.

PROS

This hearty dish is full of flavor and satisfying to eat.

The slow-braising method results in tender and juicy ribs.

The spinach and creamed corn add nutrition to the meal.

CONS

This dish is high in calories and fat.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Spinach is an excellent source of vitamin K, vitamin A, folate, and potassium.
It is also a good source of dietary fiber and vitamin C.
Moderate consumption of red wine has been shown to have potential health benefits, including reducing the risk of heart disease.
However, excessive alcohol consumption can have negative health effects.

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