Country Rhubarb Pie (or Apple Pie)

May 11, 2023May 11, 20230 14
Classic Country Rhubarb Pie (or Apple Pie) recipe to satisfy your sweet tooth
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces flour
1 teaspoon baking soda
1 pinch salt
2 ounces powdered sugar
3 ounces butter
1 egg
16 fluid ounces buttermilk
1 lb rhubarb , roughly chopped
7 -9 ounces sugar
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon lemon juice
1 egg white , whisked
powdered sugar , to dust

Nutrision Information

Servings Per Recipe
8
Calories
500
Sugar
35g
Fat
20g
Country Rhubarb Pie (or Apple Pie) is an American classic. The pie is made with a buttery crust and filled with a sweet and tangy rhubarb filling. Rhubarb is a springtime vegetable that has a tart flavor and looks similar to pink celery. It pairs well with sweet fruit, such as apples or strawberries, and is often used in pies and crumbles. This recipe is great for beginner bakers as it requires only a few ingredients and is relatively easy to make.

Instructions

1.Preheat the oven to 400°F.
2.To make the crust, sift together the flour, baking soda, salt, and powdered sugar in a bowl. Add the butter and rub until the mixture resembles breadcrumbs. Mix in the egg and buttermilk until the dough forms. Divide into two equal parts and chill for 30 minutes.
3.To make the filling, place the rhubarb, sugar, nutmeg, salt, and lemon juice in a pan. Simmer gently until the rhubarb begins to soften.
4.Roll out one of the chilled crusts and place it in a pie dish. Add the rhubarb filling. Roll out the remaining crust and use it to cover the top of the pie. Push down the edges to seal, trim the excess pastry, and cut a few slits on the top.
5.Brush the top with egg white and bake for 40-45 minutes, or until golden brown. Let it cool before dusting with powdered sugar.

PROS

This classic recipe for Country Rhubarb Pie (or Apple Pie) is incredibly easy to make and is a great way to use up leftover rhubarb.
The pie has a tangy yet sweet flavor that is sure to satisfy your sweet tooth.
Plus, it can be served warm or cooled to enjoy at any time of the day.

CONS

This pie is not suitable for people following a low-sugar or low-carb diet.
Rhubarb is high in oxalates, which can cause kidney stones in some people.
Plus, the crust is made of flour, butter, and buttermilk, which can be high in calories and fat.

HEALTH & BENEFITS

Despite its high sugar content, this pie does offer some health benefits. Rhubarb is a good source of vitamin K and has antioxidant properties that can help protect against chronic diseases. Additionally, the buttermilk in the crust is a good source of calcium and other nutrients.

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