Country Pork Ribs — Ole! (Crock Pot)

Jun 02, 2023June 2, 20230 3

Fall off the bone country-style pork ribs cooked in a Crock Pot with a zesty lime and serrano pepper marinade

by The Chefin Pork

Prep

20 min

Cook

6-7 hours on low or 3-4 hours on high

Ready In

6-7 hours on low or 3-4 hours on high

Level

Easy

Rating

Ingredients

	3 1/4 lbs country-style pork ribs ( bone-in )
	1/2 teaspoon salt
	1/4 teaspoon black pepper ( freshly ground )
	2 limes ( juice and zest )
	1 1/2 tablespoons garlic ( minced )
	1 serrano chili pepper ( minced with seeds )
	3 tablespoons raw sugar

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

12g

Fat

34g

Country-style pork ribs are a cut of meat from the lower shoulder or upper rib cage of a pig. They are a relatively inexpensive and flavorful cut of meat that can be cooked in a variety of ways. In this recipe, they are cooked low and slow in a Crock Pot with a zesty lime and serrano chili pepper marinade until they are tender and falling off the bone. This is a perfect meal for a busy day, where you can throw everything into the Crock Pot and come back to a home-cooked meal after a long day. Serve with your favorite sides and enjoy!

Instructions

1.	In a small bowl, mix together the salt, black pepper, lime zest and juice, garlic, serrano chili pepper, and raw sugar.
2.	Rub the spice mixture onto the country-style pork ribs, covering them evenly.
3.	Place the ribs in a Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours until tender and falling off the bone.
4.	Serve hot and enjoy!

PROS

Country-style pork ribs are a cheap and flavorful cut of meat that can be cooked in a Crock Pot for a low-effort, high-reward meal.
The zesty lime and serrano chili pepper marinade adds a burst of flavor to the tender meat.

CONS

While pork can be a lean protein source, country-style pork ribs are a fatty cut of meat.

It’s important to enjoy this dish as part of a balanced diet and to consume in moderation.

HEALTH & BENEFITS

Pork is a great source of protein, vitamins, and minerals such as iron and zinc.
The lime and garlic in this recipe add a burst of flavor while also providing health benefits such as immune system support and anti-inflammatory properties.