Ingredients

2 tablespoons boiling water
4 ounces butter
2 tablespoons golden syrup
1 teaspoon baking soda
1 cup flour
2 teaspoons baking powder
1 cup sugar
1 cup coconut
1 cup rolled oats
1 teaspoon vanilla
Anzac biscuits are a traditional Australian/New Zealander treat. The biscuits were originally made to send to soldiers during World War I because the ingredients used kept well. These biscuits are chewy, sweet, and deliciously satisfying. Country Jen's Anzac Biscuits (Cookies) recipe is an innovative twist on a classic recipe.

Instructions

1.Preheat oven to 180 degrees Celsius.
2.Melt butter and golden syrup in a saucepan.
3.Mix baking soda with boiling water and add to the melted butter mixture, then stir.
4.Stir in flour, baking powder, sugar, coconut, and rolled oats.
5.Add vanilla and mix all ingredients.
6.Roll mixture into small balls and place on a greased baking tray.
7.Flatten the balls lightly with your fingers.
8.Bake at 180 degrees Celsius for approximately 10-12 minutes or until golden brown.
9.Let cool for 5 minutes on the tray before transferring to a wire rack to cool completely.
10.

PROS

Country Jen’s Anzac Biscuits (Cookies) are a delicious and satisfying treat, perfect for any occasion.

These biscuits are easy to make, packed with flavor, and can be stored for later use.

CONS

These cookies can be high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these biscuits contain a fair amount of sugar, they also contain healthy ingredients such as coconut and rolled oats.
Rolled oats contain fiber and can improve cholesterol levels in the body.
Coconut contains medium-chain triglycerides (MCTs) that can boost brain function, reduce inflammation, and improve heart health.

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