Country French Pork Chops

May 09, 2023May 9, 20230 0
Classic Country French Pork Chops recipe for a hearty dinner
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 pork chops , 1 inch thick
salt
pepper
2 teaspoons vegetable oil
3/4 cup chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1/2 cup pitted prune , coarse chopped
1/2 cup green olives , coarse chopped
1 tablespoon butter
2 tablespoons fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
474
Sugar
20g
Fat
25g
The Country French Pork Chops recipe is a classic French dish that features succulent pork chops smothered in a sweet and tangy sauce. The recipe combines the flavor of tender pork with prunes, olives, and red wine vinegar to produce a hearty and aromatic meal. This dish is perfect for a cozy evening at home or a romantic date night. The recipe originates from the French countryside and has become a staple in French cuisine. The robust flavor of the dish is sure to satisfy your taste buds and fill your house with a delightful aroma.

Instructions

1.Preheat oven to 350°F.
2.Season pork chops with salt and pepper on both sides.
3.In a large skillet, heat vegetable oil over medium-high heat. Add the pork chops and sear for 2-3 minutes each side until browned. Remove to a plate.
4.In the same skillet, add chicken broth, brown sugar, and red wine vinegar. Stir to combine.
5.Add chopped prunes and olives to the skillet and cook for 1 minute until the sauce thickens slightly.
6.Place the pork chops back into the skillet, spooning the sauce over the chops.
7.Transfer the skillet into the oven and bake for 25-30 minutes until the pork chops reach an internal temperature of 145°F.
8.Remove from oven and let the chops rest for 5 minutes.
9.Serve with fresh parsley garnish.

PROS

The pork chops are tender and juicy with a sweet and savory sauce that complements the flavor of the meat.
This recipe is perfect for a cozy family dinner or a romantic date night.

CONS

The recipe requires a bit of preparation and cooking time, so it might not be suitable for a quick weekday dinner.

The dish contains olives and prunes which may not be to everyone’s taste.

HEALTH & BENEFITS

Pork is a good source of protein and vitamins B6 and B12, which support brain function and energy metabolism. The dish also features chicken broth, which helps boost immunity and promote healthy digestion. Olives and prunes are rich in fiber and antioxidants that aid in preventing chronic diseases.

Print

Leave a Reply

Your email address will not be published.