Country Dijon Beef Burgundy- Slow Cooker Version

May 09, 2023May 9, 20230 2
Country Dijon Beef Burgundy - A Hearty and Satisfying Slow Cooker Meal
in Main

Prep

20 min

Cook

9 hours

Ready In

9 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs stew meat , cut in 1 1/2-inch cubes
1/4 cup flour
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
2 large onions , chopped
4 large garlic cloves , crushed
1/2 cup red wine
1 can beef broth
1 teaspoon dried thyme
1 teaspoon dried basil
12 baby onions , peeled
1/2 lb fresh mushrooms , sliced
1/2 cup Dijon mustard , country style

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
3g
Fat
18g
Country Dijon Beef Burgundy is a French classic that has become a popular meal around the world. The combination of tender beef, onions, garlic, mushrooms, and red wine creates a rich and flavorful sauce that pairs perfectly with your favorite side dishes. This version is made in a slow cooker, making meal preparation a breeze. It's a perfect meal for a cozy dinner at home or to share with family and friends. This dish has a perfect balance of savory and tangy flavors, and the tender meat is sure to satisfy your hunger cravings. Whether you're a fan of French cuisine or simply looking for a tasty and filling meal, Country Dijon Beef Burgundy is sure to become a new favorite in your recipe collection.

Instructions

1.In a bowl, combine stew meat, flour, salt, and pepper. Mix well.
2.Melt butter in a skillet over medium heat, add the meat, and cook until browned. Transfer to slow cooker.
3.Add onions, garlic, red wine, beef broth, thyme, and basil to the slow cooker. Stir to mix.
4.Cover slow cooker and cook on low heat for 6-8 hours.
5.Add baby onions and sliced mushrooms to the slow cooker. Stir to combine.
6.In a small bowl, whisk Dijon mustard until smooth. Stir mustard into the slow cooker.
7.Cover the slow cooker again and cook on low heat for an additional 30 minutes.
8.Serve Country Dijon Beef Burgundy with your choice of side dishes and enjoy!

PROS

Country Dijon Beef Burgundy is a delicious, hearty meal perfect for cold days.

Using a slow cooker makes dinner preparation easy and stress-free.

Using fresh ingredients means this meal is packed with flavor and nutrition.

CONS

While this meal is a low-carb, high-protein option, it is not a suitable choice for vegetarian, vegan, or gluten-free diets.

The ingredients list is quite long, so preparation may take longer than other meals.

HEALTH & BENEFITS

Stew meat is a lean protein source that is essential for building and repairing muscle tissue, maintaining healthy skin and hair, and regulating hormones and enzymes in your body.
Mushrooms, onions, and garlic contain antioxidants that can help boost your immune system and protect against inflammation.
Dijon mustard is low in calories, sodium, and fat, making it a healthy condiment choice that is also packed with flavor.

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