Country Cooking Slow Cooker Neck Bones

May 13, 2023May 13, 20230 10

Slow Cooked Country Style Pork Neck Bones Recipe

by The Chefin Main

Prep

15 min

Cook

8 hr

Ready In

8 hr 15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

521

Sugar

Fat

43g

Country Cooking Slow Cooker Neck Bones are a classic Southern-style comfort food that has been enjoyed for generations. Pork neck bones are a flavorful and affordable cut of meat that are perfect for slow cooking. The bones lend an extra depth of flavor to the dish and create a tender and juicy texture. It is a dish that is often served for Sunday dinners or special occasions. This recipe is easy to prepare and it yields a delicious, fall-off-the-bone meal that will satisfy any hungry appetite.

Instructions

1.	Rinse the neck bones under cold running water and pat them dry with a paper towel.
2.	Preheat the oven to 400°F (204°C).
3.	Heat a large skillet over medium-high heat and cook the neck bones until brown on all sides.
4.	Add chopped onion and minced garlic to the skillet and cook for 2-3 minutes.
5.	Transfer the neck bones, onion, garlic, dried thyme, salt, and water to a slow cooker and mix well.
6.	Cook on high for 6-8 hours or on low for 8-10 hours until the meat is falling off the bones.
7.	Before serving, stir in the white vinegar.
8.	Serve the neck bones with your favorite sides like mashed potatoes, rice, or vegetables.

PROS

This recipe is very easy to prepare and produces flavorful and tender meat.

The use of a slow cooker makes the cooking process hands-off and hassle-free.

Neck bones are an affordable cut of meat, making this recipe budget-friendly.

CONS

The neck bones may have bone fragments that can be a choking hazard.

Some people may find the taste of neck bones too strong or gamey.

This recipe is high in fat and calories.

HEALTH & BENEFITS

Pork neck bones offer a good source of protein and essential nutrients like iron, zinc, and vitamin B12.
The vinegar used in this recipe may help with digestion and blood sugar control.
However, the high fat content makes this recipe less suitable for those with heart disease or high cholesterol.

	3 pounds pork neck bones
	1 small onion , chopped
	3 cloves garlic , minced , or more to taste
	1 teaspoon salt ( optional )
	1 teaspoon dried thyme leaves
	1 tablespoon distilled white vinegar
	4 cups water