Ingredients

8 pieces aluminum foil , 2 per apple ( squares )
4 apples , cored
16 caramels , unwrapped
Country Caramel Apples are a classic treat enjoyed around the campfire. The combination of sweet caramel and tart, juicy apples is a match made in heaven. Whether you're camping, hiking, or just sitting around the fire pit in your backyard, these caramel apples are a perfect dessert for any outdoor gathering. They are easy to make and require only a few ingredients, making them the perfect recipe to make with children or as a sweet treat to share with friends and family. This recipe can be adapted to create a variety of tasty caramel apple combinations by adding nuts, graham cracker crumbs, or chocolate chips on top of the caramel before cooking.

Instructions

1.Take aluminum squares and place 2 of them together to create a total of 4 square sheets.
2.Put one apple in the center of each square.
3.Insert 4 caramel candies into the center of each apple.
4.Fold up the sides of each square so that they come together at the top and pinch them together tightly around the stem of the apple.
5.Twist the excess foil at the top and create a handle to hold your apple.
6.Cook the apples over the campfire for 10-12 minutes or until tender. Peel back the foil and serve hot.

PROS

Country Caramel Apples are a classic campfire treat that is easy to make and perfect for sharing.

They are delicious, sweet, and a great way to satisfy your sweet tooth after a long day of camping.

CONS

The caramel apple recipe is high in sugar and calories so it should be eaten in moderation.

If you have any issues with dental work, you may want to avoid this recipe as the caramel can stick to your teeth.

HEALTH & BENEFITS

Apples are an excellent source of fiber and vitamin C.
Eating apples can help improve digestion, regulate blood sugar levels, and can help prevent certain diseases such as heart disease and type 2 diabetes.
The caramel in the recipe contains high amounts of sugar and should be eaten in moderation.

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