Country Butter from America’s Dairyland

May 12, 2023May 12, 20230 12

Creamy Country Butter from America's Dairyland

by The Chefin Spread

Prep

10 min

Cook

0 min

Ready In

190 min

Level

Very easy

Rating

Ingredients

	3/4 cup canola oil
	1 cup buttermilk ( optional )
	1 lb margarine , softened
	2 teaspoons salt

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

19g

Country Butter from America's Dairyland is a delicious homemade spread that is easy to make. The creamy mixture is made from a combination of margarine, canola oil, buttermilk and salt. This spread is perfect for those who enjoy simple homemade food. It can be used in many ways, such as on toast, biscuits, crackers, and many other foods.

Instructions

1.	In a mixing bowl, combine softened margarine and canola oil, then beat until smooth and creamy.
2.	Gradually add in buttermilk and salt, continuing to beat until well combined.
3.	Spoon the mixture into a container and refrigerate for at least 3 hours, or until firm and spreadable.

PROS

This homemade country butter is creamy, spreadable and perfect for toast, bread, and many other foods.

It can be stored in the fridge for a long time.

CONS

This butter is high in calories and contains a moderate level of salt.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this butter is not particularly healthy, it can be enjoyed in moderate amounts.
It contains some essential fatty acids and vitamin E, which are beneficial to the body.
It is also a good source of energy for people who are highly active.