Country Bread (Pain De Campagne)

May 09, 2023May 9, 20230 15
Get a taste of the French countryside with this Country Bread recipe (Pain De Campagne)
in Bread

Prep

30 min

Cook

30 min

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
1 tablespoon honey
2 1/4 teaspoons dry yeast
1 cup rye flour
1 cup bread flour ( about )
1 tablespoon bread flour
2 3/4 cups warm water
2 1/4 teaspoons dry yeast
6 cups bread flour ( about )
3/4 cup rye flour
1 1/2 tablespoons fine sea salt

Nutrision Information

Servings Per Recipe
12
Calories
232
Sugar
1g
Fat
1g
Country Bread, also known as Pain De Campagne, is a traditional French bread that originated in the countryside. It's a rustic, crusty loaf made with rye flour, which gives the bread a distinct flavor. This bread is perfect for individuals who love hearty loaves with a nice crumb. It's versatile and can be used for sandwiches, toast, or as a side to soups and stews. Making bread from scratch can be time-consuming but it's worth the effort for the homemade taste and satisfaction that comes with it.

Instructions

1.In a small bowl, mix warm water and honey until the honey dissolves. Add in 2 1/4 teaspoons of yeast and let sit for about 10 minutes.
2.In a separate large bowl, mix rye flour, 1 cup of bread flour, and 1 tablespoon of bread flour. Add in the yeast mixture and 2 3/4 cups of warm water and mix well.
3.Cover the bowl with a kitchen towel and let sit in a warm place for about 2 hours until it doubles in size.
4.In another bowl, mix 2 1/4 teaspoons of yeast, 6 cups of bread flour, and 3/4 cup of rye flour. Slowly add the dry mixture into the wet mixture, stirring until well combined.
5.Knead the dough on a floured surface for about 10 minutes and place it in a greased bowl, covered with a towel, in a warm place for about an hour.
6.Preheat the oven to 425°F (218°C) and place a baking stone inside. Shape the dough into a ball and place it onto a floured peel. Using a sharp knife, make a few slashes on the bread. Slide the bread onto the baking stone and bake for about 30 minutes until golden brown. Cool before slicing.

PROS

This bread is perfect for those who love rustic, crusty loaves.
The rye flour adds a distinct and hearty flavor to the bread.

It also has a nice crumb and the perfect density for sandwiches or toast.

CONS

Making bread from scratch can be time-consuming and requires some practice.
The ingredients can also be expensive if you don’t have them on hand.

The crust can be too hard for some individuals to chew.

HEALTH & BENEFITS

This Country Bread is a healthier option than commercial breads because it doesn’t have any additives or preservatives. Rye flour is a good source of fiber and can help regulate digestion. It can also aid in reducing inflammation and lower the risk of heart disease.

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