Country Amish Funeral Cake 1965

May 11, 2023May 11, 20230 4
Country Amish Funeral Cake 1965, a comforting dessert for any occasion
in Cake

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup room temp . butter
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons salt
2 cups fresh dairy buttermilk , at room temperature
7 tablespoons butter , melted
1 cup dark brown sugar
1/4 teaspoon grated fresh nutmeg
1/4 cup whole milk
1/2 cup chopped pecans or 1/2 cup walnuts

Nutrision Information

Servings Per Recipe
12
Calories
425
Sugar
42g
Fat
22g
Country Amish Funeral Cake 1965 is a classic dessert that has been enjoyed by families in Amish communities for generations. It’s named as such because it’s often served at Amish funerals, where it provides a comforting sweetness to mourners (and is traditionally served with a cup of coffee). The cake itself is rich and moist, with a dense crumb that is perfectly complemented by the crunchy, caramelised nut topping. It’s a perfect dessert for anyone looking for a bit of comfort, and is sure to become a family favourite in no time.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit and grease a 9 x 13 inch baking pan with cooking spray.
2.In a large bowl, cream together the butter and both sugars until light and fluffy.
3.Add in the vanilla extract and mix to combine.
4.In a separate bowl, whisk together the flour and salt.
5.Gradually add the dry ingredients into the butter mixture, alternating with the buttermilk and stirring until the batter is smooth.
6.Pour the cake batter into the greased baking pan and smooth out the top with a spatula.
7.In a separate bowl, mix together melted butter, dark brown sugar, nutmeg, milk and chopped nuts.
8.Pour the nut mixture over the cake batter, spreading it evenly across the surface.
9.Bake the cake for about 45-50 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

PROS

This cake is incredibly moist and indulgent, with a rich, caramel flavour that is almost impossible to resist.

It’s easy to make and requires only a few simple ingredients which are likely already in your pantry.

It’s the perfect dessert to serve at any gathering or occasion, whether it be a potluck or family dinner party.

CONS

This cake is dense and rich which may not appeal to some people.

It is also fairly high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
The nuts used in the recipe – pecans or walnuts – provide some heart-healthy fats and protein.

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