Coulibiac (Salmon and Rice in Puff Pastry)

May 09, 2023May 9, 20230 2

Easy to make Coulibiac (Salmon and Rice in Puff Pastry) recipe

by The Chefin Seafood

Prep

25 min

Cook

40 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

	1/2 cup long-grain white rice
	2 tablespoons butter
	1/2 cup minced leek ( white and pale green parts only )
	6 ounces fresh shiitake mushrooms , stemmed , chopped
	2 sheets frozen puff pastry , thawed
	24 ounces skinless salmon fillet
	1 egg , beaten with
	1 tablespoon water

Nutrision Information

Servings Per Recipe

Calories

736

Sugar

Fat

54g

Coulibiac is a traditional Russian dish that originated in the 19th century. It is a savory pastry that is typically filled with salmon, rice, vegetables, and herbs, then encased in puff pastry and baked until golden brown. This dish can be served as a main course or as part of a hearty brunch, and it is perfect for sharing with loved ones.

Instructions

1.	Preheat the oven to 400 degrees F (200 degrees C).
2.	Cook the rice according to package instructions, then set aside.
3.	In a large skillet over medium heat, melt the butter and sauté the leek until softened.
4.	Add the mushrooms and cook until tender.
5.	Roll out one sheet of puff pastry on a baking sheet and place the salmon fillet in the center.
6.	Spread the rice mixture over the top of the salmon.
7.	Place the sautéed vegetables on top of the rice.
8.	Fold the other sheet of puff pastry over the top of the salmon to create a pocket.
9.	Brush the beaten egg wash over the puff pastry, making sure to seal the edges tightly.
10.	Bake for 35-40 minutes, or until the pastry is golden brown and the salmon is fully cooked.

PROS

This dish is a complete meal in one, featuring protein, vegetables, and grains in each bite.

It can be easily adapted to suit personal tastes by adding different types of vegetables or even using chicken instead of salmon.

CONS

Using puff pastry can make this dish quite high in calories and fat, so it should be enjoyed in moderation.

There is a risk of the rice being slightly undercooked if not cooked properly before using in the recipe.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which have been linked to improving heart health and reducing inflammation in the body.
Mushrooms are packed with nutrients and antioxidants, which can help boost the immune system and reduce the risk of certain diseases.
Leeks are a good source of fiber and vitamins A and K, which support healthy vision and bone health.