Couldn’t Be Easier Margherita Pizza

May 10, 2023May 10, 20230 3

Couldn't Be Easier Margherita Pizza recipe for a quick and delicious meal

by The Chefin Pizza

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 burrito-size flour tortilla
	1/2 tomatoes , thinly sliced ( remove seeds and most of the liquid to help insure a crispy crust )
	1/2 teaspoon garlic , minced ( jarred is fine )
	4 -10 basil leaves
	2 ounces fresh mozzarella cheese , sliced
	1 dash olive oil ( can also use peppered flavored oil )

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

Fat

28g

Margherita pizza is a classic Italian dish that typically consists of a thin crust, tomato sauce, mozzarella cheese, and basil leaves. It's believed to have originated in Naples in honor of Queen Margherita of Savoy in the late 1800s. This Couldn't Be Easier Margherita Pizza is a simplified version of the classic pizza, made with a flour tortilla instead of a traditional pizza crust. It's a great option for a quick and easy dinner that's still full of flavor.

Instructions

1.	Preheat your oven to 450°F.
2.	Place the tortilla on a baking sheet.
3.	Spread the minced garlic over the tortilla.
4.	Place the tomato slices over the garlic.
5.	Add the sliced mozzarella on top of the tomatoes.
6.	Drizzle with olive oil (or peppered flavored oil).
7.	Top with basil leaves.
8.	Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
9.	Remove from the oven, slice, and enjoy!

PROS

This Margherita pizza recipe is incredibly easy and quick to make, perfect for a busy evening.

The recipe can be easily modified to add your favorite toppings.

It’s a light and flavorful meal option.

CONS

The pizza may not be as crispy as a traditional pizza because it’s made on a flour tortilla.

It’s not the healthiest meal option as it contains cheese and oil.

HEALTH & BENEFITS

The tomato sauce in this Margherita pizza recipe is high in lycopene, an antioxidant that supports heart and skin health.
The basil in this recipe has anti-inflammatory properties and may help improve digestion. However, it’s important to note that the nutritional benefits of this pizza are limited due to the use of a flour tortilla and cheese.