Ingredients

6 slices bacon
3 cans jalapeno black-eyed peas
1 can diced tomatoes with green chile peppers
1/2 small onion , chopped
2 stalks celery , chopped
1 clove garlic , minced
2 fresh jalapeno peppers , seeded and chopped ( optional )
salt and pepper to taste
Cottoneyed Peas are a classic Southern-style side dish that is perfect for any occasion. Made with black-eyed peas, bacon, jalapenos, and other flavorful ingredients, this dish is easy to make and packed with flavor. Whether you're looking for a tasty side dish to accompany your meal, or you need a dish to bring to a potluck or holiday gathering, Cottoneyed Peas are always a good choice. Plus, the black-eyed peas provide a good source of protein and fiber, making this dish as nutritious as it is delicious.

Instructions

1.In a large skillet, cook the bacon over medium heat until crisp. Remove from the skillet and crumble the bacon.
2.Add the jalapeno black-eyed peas, diced tomatoes with green chile peppers, onion, celery, garlic, and jalapeno peppers (if using) to the skillet with the bacon grease. Stir well.
3.Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the vegetables are tender.
4.Season with salt and pepper to taste.
5.Sprinkle the crumbled bacon on top of the Cottoneyed Peas before serving.

PROS

Cottoneyed Peas are a tasty and filling side dish that is easy to make and perfect for any occasion, from a family dinner to a holiday gathering or potluck.

The dish is packed with flavor, thanks to the bacon and jalapenos, and is sure to be a crowd-pleaser.

Plus, black-eyed peas are a good source of protein and fiber, making them a nutritious addition to any meal.

CONS

While Cottoneyed Peas are a delicious and nutritious dish, they are relatively high in calories, thanks to the bacon and other flavorful ingredients.

It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Black-eyed peas are a good source of protein and fiber, making them a nutritious addition to any meal.
They are also rich in vitamins and minerals, including folate, iron, and potassium.
Eating a diet high in fiber can help regulate digestion, blood sugar levels, and cholesterol levels, while reducing the risk of chronic diseases like heart disease and cancer.

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