Cottage Pie with a difference

May 08, 2023May 8, 20230 9
A delicious and hearty twist on traditional Cottage Pie
in Main

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g lean ground beef
2 tablespoons olive oil
1 medium onion
3 medium carrots
4 cloves garlic , approximately
1 teaspoon English mustard
1 tablespoon tomato puree
1 1 teaspoon beef extract or 1 teaspoon yeast extract
2 teaspoons oregano
salt and pepper
5 large potatoes , cubed
75 g mature cheddar cheese , grated
25 g butter
1 dash milk
2 large ripe tomatoes
1 dash parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
5g
Fat
27g
Cottage Pie with a difference is a hearty and delicious twist on the classic British dish. It's perfect for a cozy evening meal or for feeding a hungry crowd. The combination of ground beef, carrots, tomato puree and English mustard creates a rich and flavorful filling that is topped with a cheesy and creamy mashed potato mixture. Sliced tomatoes add a burst of freshness to the dish and parmesan cheese can be added for an extra layer of flavor. This meal will warm you up on a cold winter day and is sure to become a family favorite.

Instructions

1.Preheat the oven to 180 degrees Celsius.
2.Heat the olive oil in a pan over medium heat, add the onions and garlic and cook until softened.
3.Add the ground beef, carrots, tomato puree, mustard, beef extract, oregano, salt and pepper and cook until the meat is browned and the vegetables are tender.
4.Meanwhile, boil the potatoes until they are tender, then mash with butter, milk and grated cheddar cheese.
5.Spread the beef mixture evenly in a large ovenproof dish and then top with the mashed potato mixture.
6.Slice the tomatoes and arrange them on top of the potato layer, then sprinkle parmesan cheese on top if using.
7.Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the filling is hot and bubbling.

PROS

Cottage Pie with a difference is a flavorful and satisfying meal that everyone will enjoy.

It’s an easy way to get your daily serving of vegetables and protein.

Leftovers can be stored easily and reheated for a quick and filling lunch or dinner.

CONS

The beef and cheddar cheese make this meal quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to certain ingredients.

It can be time-consuming to prepare all the ingredients and assemble the dish.

HEALTH & BENEFITS

Cottage Pie with a difference contains a variety of vegetables and lean protein, which makes it a good source of nutrients like vitamins, minerals and fiber.
The garlic in the recipe is known for its immune-boosting properties, while the carrots are high in beta-carotene which is essential for eye health.
The lean beef provides a good source of iron, which is important for healthy blood cells.

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