Ingredients

1/4 cup butter
1 cup onion , diced
1 1/2 lbs lean ground beef
salt
fresh ground pepper
1/4 teaspoon savory
1 cup beef gravy
2 cups mashed potatoes
1/2 cup butter , cut in pieces
Cottage pie is a classic British recipe that has been handed down for generations. It is a simple yet delicious one-dish meal that is perfect for busy weeknights or lazy Sunday afternoons. Made with lean ground beef, onions, and savory spices, it is topped with creamy mashed potatoes and baked to perfection. Cottage pie is a versatile dish that can be made with a variety of ingredients, making it a popular meal around the world.

Instructions

1.Preheat the oven to 375°F.
2.In a skillet, melt butter and saute onions until soft. Add beef and cook until brown. Season with salt, pepper, and savory spice. Add beef gravy and cook for 5 minutes.
3.In a baking dish, transfer the meat mixture. Spread mashed potatoes on top of the meat and dot with butter pieces.
4.Bake for 25 minutes or until the mashed potatoes are browned.

PROS

Cottage pie is a filling and comforting dish that is perfect for a chilly day.
It is easy to make in one dish and is perfect for leftovers.

CONS

This dish is high in calories and fat due to the beef and mashed potatoes.
It is not recommended for those on a low-carb or low-fat diet.
It also contains gluten and dairy, making it unsuitable for those with allergies or intolerances.

HEALTH & BENEFITS

While cottage pie is not the healthiest dish, the beef in this recipe is a good source of protein. It also provides iron, zinc, and vitamin B12. The vegetables in this recipe, such as onions, can also provide vitamins and minerals. However, the butter and mashed potatoes can negatively affect cholesterol levels and blood sugar levels.

Leave a Reply

Your email address will not be published.