Cottage Cheese Pancakes Syrniki

May 06, 2023May 6, 20230 16

Cottage Cheese Pancakes Syrniki - A delicious twist on the classic pancakes

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

13g

Cottage Cheese Pancakes Syrniki are a traditional Russian recipe that have been enjoyed for generations. These pancakes are made with a mixture of cottage cheese, eggs, and flour, which creates a deliciously creamy texture that is both filling and satisfying. They are a great option for anyone looking to switch up their breakfast routine or for those who want a break from sugar-loaded pancakes.

Instructions

1.	In a mixing bowl, whisk together the flour, eggs, sugar, and salt until smooth.
2.	Add the cottage cheese and mix until well combined.
3.	Cover the mixture and let it rest for 10-15 minutes.
4.	Preheat a skillet over low to medium heat and flour it lightly.
5.	Shape the cheese mixture into small flat cakes and add them to the skillet.
6.	Fry each side until they become lightly golden (approx 3-4 min per side).
7.	Once they are ready, transfer to a paper towel-lined plate to remove excess oil and moisture.
8.	Serve hot with your favourite jam or honey!

PROS

Cottage Cheese Pancakes are a great low carb breakfast option that leave you feeling full and satisfied.
They are easy to make and can be adapted to fit any taste bud.
Plus, they are so delicious!

CONS

The downside is that it is not a gluten-free recipe.
It can also be a bit tricky to flip over, so be careful!

HEALTH & BENEFITS

These pancakes are low in carbs and high in protein, making them a great option for anyone following a low-carb diet. They are also a good source of calcium and Vitamin D, which helps promote healthy bones.

	3 tablespoons flour
	3 eggs ( i used 1 extra large egg )
	2 tablespoons sugar
	1 teaspoon salt
	1 cup cottage cheese , small curd
	bench flour
	4 tablespoons oil