Cotoletta Alla Milanese (Milanese Veal Chops)

May 10, 2023May 10, 20230 1

Crispy and delicious Cotoletta Alla Milanese

Cotoletta Alla Milanese (Milanese Veal Chops)

by The Chefin Meat

Prep

20 min

Cook

10-15 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

	fresh ground black pepper , to taste
	2 large eggs , lightly beaten
	4 veal chops or ( 8 ounce ) pork chops , pounded to 1/2-inch thickness
	1 cup plain fine breadcrumbs
	7 tablespoons unsalted butter
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

31g

Cotoletta Alla Milanese, also known as Milanese Veal Chops, is a popular Italian dish that originated in Milan. The preparation involves taking veal or pork chops, pounding them thin and coating them with breadcrumbs before frying them in butter. The result is a delicious, crispy coating on the outside of the meat that gives way to tender, juicy meat on the inside. The dish is usually served with a lemon wedge and a side salad or mashed potatoes. This classic Italian meal can be enjoyed any day of the week, and it is sure to impress your dinner guests.

Instructions

1.	Preheat the oven to 400°F.
2.	Season veal or pork chops with salt and black pepper on both sides.
3.	Coat both sides of each chop with the lightly beaten egg.
4.	Coat both sides of each chop with breadcrumbs. Press the breadcrumbs firmly onto the meat so they stick.
5.	In a large oven-proof skillet, melt 7 tablespoons of unsalted butter over medium heat. Wait until the butter starts to bubble.
6.	Add the veal or pork chops to the skillet and cook until both sides are golden brown, about 4-5 minutes per side.
7.	Place the skillet with the chops in the preheated oven and bake for 5-6 minutes, until fully cooked.

PROS

Cotoletta Alla Milanese is a classic Italian dish that tastes delicious and is easy to make.

It can be prepared with either veal or pork chops, giving you flexibility in your choice of meat.

CONS

This dish is relatively high in fat due to the use of butter in the cooking process.

It also requires time and effort to pound the meat thinly and to coat it with breadcrumbs before cooking.

HEALTH & BENEFITS

Veal is a good source of protein and minerals such as iron and zinc.
It is also a relatively lean meat, making it a better choice than pork chops for those watching their fat intake.