Costillitas en Naranja (Mexican Ribs In Orange & Chili Sauce)

Jun 05, 2023June 5, 20230 4
Mexican Ribs in Orange & Chili Sauce Recipe for Meat Lovers
in Meat

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons bacon fat or 2 tablespoons vegetable oil
4 lbs country-style pork ribs , cut into individual ribs
2 medium onions , cut into 1/4 '' slivers
1 can tomatoes
3 cloves garlic
2 tablespoons ancho chilies , dried , ground & seeded
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/2 cup fresh orange juice
1/3 cup dry white wine
1/4 cup unrefined sugar ( or dark brown ) ( optional )
1 teaspoon orange rind , grated
1/2 teaspoon salt
2 tablespoons cider vinegar
orange slice ( for garnish )
fresh cilantro stem ( for garnish )

Nutrision Information

Servings Per Recipe
8-10
Calories
580
Sugar
14g
Fat
42g
Costillitas en Naranja, or Mexican Ribs in Orange & Chili Sauce, is a delicious and savory meat dish that is perfect for meat lovers. The pork ribs are cooked slowly in a flavorful sauce that features the tangy taste of oranges, the heat of chili powder, and the nutty aroma of cinnamon and cloves. This dish is perfect for both special occasions or just a hearty dinner meal. The sauce can also be used as a marinade or dip for other meat dishes. Costillitas en Naranja is a traditional Mexican dish that is easy to make and sure to satisfy your taste buds.

Instructions

1.Heat bacon fat or oil in a large pot or Dutch oven over medium-high heat.
2.Generously season pork ribs with salt and pepper then add to pot and brown on all sides in batches, setting aside each batch after browning.
3.Add onions to the pot and cook for 10 minutes, stirring occasionally.
4.Add tomatoes, garlic, chili powder, cinnamon, cloves, orange juice, white wine, and brown sugar (if using) to the pot and stir to combine.
5.Add the orange zest and salt and bring to a simmer.
6.Return the pork ribs to the pot and spoon the sauce over them.
7.Cover and simmer for 2-3 hours until the ribs are tender and falling off the bone.
8.In the last 30 minutes of cooking, add the cider vinegar to the pot and stir to combine.
9.Serve the ribs with orange slices and fresh cilantro stems as garnish.

PROS

Costillitas en Naranja is a flavorful and tender Mexican-style pork rib dish that is perfect for meat lovers.

The spices and oranges provide a unique and tangy flavor while the pork ribs have a satisfying meat texture.

This dish is perfect for family gatherings, special occasions, or just a hearty dinner meal.

CONS

This dish is high in calories and fat due to the use of pork ribs and bacon fat or oil.

It should be enjoyed in moderation as part of a balanced diet.

This dish also takes a long time to cook, so it requires some patience and planning ahead.

HEALTH & BENEFITS

Despite its high calorie and fat content, Costillitas en Naranja does have some health benefits.
Oranges are a good source of vitamin C and other nutrients like fiber and folate.
Cinnamon and cloves have been linked to lower blood sugar levels and reducing inflammation.

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