Costillas Verde (Ribs in Green Chile)

Jun 03, 2023June 3, 20230 13
Costillas Verde - Delicious Green Chili Pork Ribs Recipe
in Main

Prep

10 min

Cook

1 hour 30 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rack pork spareribs
1 jar green chili sauce , 505 medium , Stokes , equivalent homebrewed
3 -4 raw potatoes , in 1-inch cubes
1 -2 drop dave 's ultimate insanity habanero sauce ( or the fire of your choosing ) ( optional )
salt
black pepper ( coarse ground is best )
garlic powder
shredded cheddar cheese
cornstarch
flour tortilla , warmed

Nutrision Information

Servings Per Recipe
4
Calories
713
Sugar
3g
Fat
52g
Costillas Verde, also known as Ribs in Green Chile, is a traditional Mexican recipe that has been enjoyed for generations. The dish features tender pork spareribs, cooked to perfection and smothered in a spicy green chili sauce. It's a simple yet flavorful recipe that is perfect for family dinners and special occasions. The pork ribs are baked in the oven, which gives them a crispy exterior while keeping them juicy and tender on the inside. The addition of cubed potatoes makes this dish a complete meal that can be easily customized to suit your taste.

Instructions

1.Preheat oven to 350°F.
2.Place the pork spareribs in a large pan and season with salt, black pepper, and garlic powder.
3.Cook the pork in the oven for approximately 1 hour.
4.Remove the pan from the oven, and pour the green chili sauce over the ribs.
5.Add the cubed potatoes to the pan, and mix them with the sauce.
6.Return the pan to the oven and continue to cook for an additional 25-30 minutes.
7.Serve ribs and potatoes on flour tortillas and sprinkle with shredded cheddar cheese.
8.If desired, add a drop or two of Dave's Ultimate Insanity Habanero Sauce for some extra heat.

PROS

Costillas Verde is a mouthwatering and flavorful dish that is easy to prepare.
The green chili sauce gives the pork spareribs a spicy kick, and the addition of potatoes makes it a hearty meal.
It’s a great recipe to share with family and friends.

CONS

The use of green chili sauce and shredded cheese in this recipe can make it high in calories and fat.
It might not be suitable for people on a low-fat diet.
Also, the dish can be quite spicy, so you should adjust the amount of chili sauce according to your taste.

HEALTH & BENEFITS

Pork is an excellent source of protein, and it provides several important vitamins and minerals, including vitamin B12, zinc, and iron. However, pork ribs can be high in saturated fat, which can increase your risk of heart disease. Green chili sauce contains capsaicin, which has been linked to several health benefits like pain relief and improved metabolism. Potatoes are a good source of fiber, vitamins C and B6, and potassium.

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