Costas French Market Doughnuts (Beignets)

May 13, 2023May 13, 20230 2
Delicious Costas French Market Doughnuts (Beignets) recipe for your breakfast
in Pastry

Prep

20 min

Cook

30 min

Ready In

2 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup water
1 tablespoon yeast
1/4 cup shortening
1/2 cup sugar
1 teaspoon salt
1 cup boiling water
1 cup evaporated milk
2 eggs , beaten
7 1/2 cups flour
1 quart vegetable oil for frying
1 cup confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
24
Calories
216
Sugar
8g
Fat
9g
Costas French Market Doughnuts (Beignets) are a classic pastry that originated in France and are now popular in New Orleans. They are similar to donuts but are caky and pillowy in texture and are typically dusted with confectioners' sugar or served with chocolate sauce or fruit jam. They can be enjoyed for breakfast, as a snack, or as a dessert and are perfect for sharing with friends and family. This recipe will take you to the streets of France or the French quarter of New Orleans with every scrumptious bite.

Instructions

1.Combine the water and yeast in a large bowl and let sit for 5 minutes.
2.Add in the shortening, sugar, salt, and boiling water, stirring until the shortening is melted.
3.Mix in the evaporated milk and beaten eggs.
4.Gradually add in the flour, stirring until a soft dough forms.
5.Knead the dough on a floured surface until it is smooth and elastic.
6.Cover and let the dough rest for 30 minutes.
7.Roll out the dough to 1/4-inch thickness and cut into 2-inch squares.
8.Heat the vegetable oil in a deep pot to 375°F.
9.Fry the dough squares in batches for about 2-3 minutes, flipping occasionally, until golden brown.
10.Drain on paper towels and dust with confectioners' sugar before serving.

PROS

Costas French Market Doughnuts (Beignets) are a delicious and classic pastry that can be enjoyed for breakfast or dessert.

The dough is light and fluffy, caky on the outside and pillowy on the inside.

They are easy to make and can be customized with different toppings or dips.

CONS

Beignets are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

The dough also requires time for resting, so plan ahead before making this recipe.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The dough contains some protein and fiber, but the main health benefit is the joy and comfort it can provide in moderation.
However, adding fresh fruit or dipping the beignets in a low-sugar jam can increase the nutrient density of this recipe.

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