Costa Rican Raisin Cake

Jun 07, 2023June 7, 20230 13
A Delicious Costa Rican Raisin Cake Recipe for Your Sweet Tooth
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon cornstarch
1/2 cup freshly brewed coffee
3/4 cup granulated sugar , divided
1 cup seedless raisin
1/2 cup chopped nuts
1/2 cup butter
1/2 cup dark brown sugar
2 eggs , beaten
2 cups flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
1/2 cup milk
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
9
Calories
447
Sugar
48g
Fat
20g
Costa Rican Raisin Cake is a traditional dessert that is enjoyed throughout the country and beyond. It is a simple recipe that consists of basic ingredients like flour, sugar, butter, eggs, and milk, which are easy to find in any kitchen. The addition of raisins and nuts gives it a unique taste and texture that is irresistible. This cake is perfect for any occasion, whether it's a family gathering, a celebration, or just a treat for yourself.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, mix together the cornstarch and coffee until dissolved.
3.In a medium bowl, mix together 1/2 cup of the granulated sugar, raisins, and chopped nuts. Set aside.
4.In a large bowl, cream the butter, the remaining 1/4 cup of granulated sugar, and brown sugar until light and fluffy.
5.Add the beaten eggs and the coffee mixture, and mix until incorporated.
6.In a separate bowl, whisk together the flour, cream of tartar, and baking soda.
7.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8.Stir in the vanilla extract.
9.Fold in the raisin mixture.
10.Pour the batter into a greased 9-inch square baking dish.
11.Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
12.Serve warm or at room temperature.

PROS

This Costa Rican Raisin Cake is a delicious dessert that is perfect for any occasion.

It is soft, moist, and full of raisins and nuts that give it a nice texture.

It’s easy to make and requires simple ingredients that are readily available.

CONS

This cake is not the healthiest dessert option and should be enjoyed in moderation.

It is high in sugar and calories, which can be a problem for those trying to watch their weight.

HEALTH & BENEFITS

The raisins and nuts in this cake add some nutritional value.
Raisins are rich in fiber, iron, and potassium and can help regulate digestion and blood pressure.
The nuts are a good source of protein, healthy fats, and essential nutrients that contribute to overall good health.

Print

Leave a Reply

Your email address will not be published.