Costa Rican Coconut Fudge (Cajeta De Coco

Jun 07, 2023June 7, 20230 4

Indulge in the rich and sweet flavors of Costa Rican Coconut Fudge (Cajeta De Coco)

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

22g

Fat

14g

The Costa Rican Coconut Fudge or Cajeta De Coco is a traditional Costa Rican dessert that has become a staple in the country. The fudge is made from sweetened condensed milk, shredded coconut, butter, graham wafer crumbs, and vanilla extract. This combination creates a rich and indulgent treat that is perfect for satisfying your sweet tooth. The fudge is packed with fresh coconut which gives it a unique and tropical flavor. The fudge also has a lovely chewy texture which is perfect for sinking your teeth into. The Costa Rican Coconut Fudge is an excellent snack, dessert, or party treat that is sure to satisfy your sweet cravings.

Instructions

1.	Grease an 8-inch square pan and set aside.
2.	In a large saucepan, combine sweetened condensed milk, shredded coconut, butter or margarine, graham wafer crumbs, and vanilla.
3.	Cook over medium heat, stirring constantly until the mixture thickens and begins to pull away from the sides of the pan.
4.	Pour the mixture into the prepared pan and smooth out the top.
5.	Chill the fudge in the refrigerator for at least 30 minutes, or until firm.
6.	Cut into bite-sized pieces and serve chilled.

PROS

The Costa Rican Coconut Fudge is a delightful dessert that is both creamy and chewy.

It is easy to make and requires only a few simple ingredients.

Ideal for serving at parties or for indulging in your sweet cravings.

CONS

This fudge contains high amounts of sugar and fat, so indulging in moderation is important for individuals watching their sugar and fat intake.

The recipe also requires constant stirring, which may be time-consuming for some.

HEALTH & BENEFITS

Despite the high sugar content, coconut has numerous health benefits.
It is rich in fiber, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous.
Coconut is also known to support heart health by decreasing the risk of heart disease through its medium-chain saturated fatty acids.

	2 cups sweetened condensed milk
	1 cup fresh coconut , shredded
	1 cup butter or 1 cup margarine
	1/2 cup graham wafer crumbs
	1/2 teaspoon vanilla