Costa Maya Coconut Bread

Jun 07, 2023June 7, 20230 17
Delicious Costa Maya Coconut Bread recipe for your morning breakfast
in Bread

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 grated coconuts or 1 cup grated unsweetened coconut
2 cups water
3 tablespoons yeast
3/4 cup warm water
2 tablespoons melted butter
3 1/2 tablespoons sugar
3 teaspoons salt
3 lbs flour ( approximately )
1/4 cup melted butter

Nutrision Information

Servings Per Recipe
10
Calories
240
Sugar
5g
Fat
1g
Costa Maya Coconut Bread is a traditional Belizean bread that is uniquely made with grated coconut and has tropical flavors. This bread is a staple in Belizean kitchens and is often eaten for breakfast with jam or honey. Costa Maya Coconut Bread is also a typical accompaniment to coffee and tea, and is served at most coffee shops in Belize. This bread is easy to make and is perfect for those who enjoy experimenting with new flavors and textures in the kitchen. It is also simple to customize with your preferred additions like citrus zest or spices for added flavor.

Instructions

1.Place grated coconuts in a blender or a food processor with 2 cups of water and blend until smooth.
2.Transfer the resulting liquid in a pot and bring it to a boil.
3.Dissolve 3 tablespoons of yeast in ¾ cups of warm water in a small bowl and let it rest for 5 minutes.
4.In a separate large bowl combine the coconut mixture, melted butter, 3 ½ tablespoons of sugar, 3 teaspoons of salt, and ¾ prepared yeast.
5.Slowly add 3lbs flour while mixing the ingredients using an electric mixer on medium speed until the dough is stiff.
6.Knead the dough for 2-3 minutes until it’s smooth and elastic.
7.Place the dough in a greased bowl and cover it for 90 minutes to rise in a warm place.
8.After the dough rises, punch it down, cut it into manageable pieces, and shape into a loaf or patty.
9.Place loaves or patties on a greased baking sheet and let them rise again uncovered for 15-20 minutes.
10.Preheat oven to 350°F and bake loaves or patties for 20-25 minutes or until golden brown.

PROS

Costa Maya Coconut Bread is a perfect dish for breakfast, brunch, or tea time.
This bread has a unique tropical flavor that comes from the coconut that is both sweet and nutty.
This bread is also nutritious and satisfying- high in fiber and low in fat!

CONS

One of the potential cons of this Costa Maya Coconut Bread is its yeast content, which can cause issues for people with yeast sensitivities.
Overconsumption of coconut bread can also lead to weight gain due to high carb content.

HEALTH & BENEFITS

Coconut is an excellent source of dietary fiber and is rich in vitamins and minerals, such as manganese, copper, and selenium. Costa Maya Coconut Bread contains dietary fiber that is needed by the body to support digestion, provide energy, prevent chronic diseases, and reduce inflammation in the gut. In addition, coconut bread is rich in medium-chain triglycerides (MCTs) that can boost metabolism and reduce appetite!

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