Ingredients

3 ounces white chocolate chips
3 tablespoons walnuts , chopped
3 tablespoons dried dates , chopped
1 1/2 teaspoons candied orange peel , finely chopped
Mendiant is a traditional French confection consisting of a disk of chocolate decorated with nuts and dried fruits. In Corsica, the twist on the traditional recipe adds candied orange peel. Corsican Mendiant Au Chocolat Blanc is a delicious and easy-to-make dessert that is perfect for a special occasion or for satisfying a sweet craving. Each bite is rich in flavor, with the sweetness of the white chocolate balanced out by the nuttiness of the walnuts and the chewy texture of the dates. The candied orange peel adds a citrusy pop of flavor to this delightful dessert.

Instructions

1.Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring each time, until fully melted and smooth.
2.Line a baking sheet with parchment paper and set aside.
3.Using a spoon, drop small mounds of the melted white chocolate onto the prepared baking sheet, spacing them an inch apart. Use the back of the spoon to flatten each mound into a circle.
4.Sprinkle the chopped walnuts, dried dates, and candied orange peel on top of each chocolate disk.
5.Chill in the refrigerator for at least 30 minutes, or until the chocolate hardens.
6.Store in an airtight container in the refrigerator until ready to serve.

PROS

Corsican Mendiant Au Chocolat Blanc is a decadent and rich dessert that is easy to make.

The combination of white chocolate, walnuts, dates, and candied orange peel provides a delicious balance of flavors.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the walnuts provide a good source of heart-healthy monounsaturated and polyunsaturated fats.
The dates and candied orange peel also offer fiber and vitamins.

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