Corsican Beef Stew With Macaroni

May 10, 2023May 10, 20230 12
Corsican Beef Stew With Macaroni for a hearty dinner
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried mushroom ( I use fresh )
6 garlic cloves
2 lbs stewing beef , 2-inch cubes
4 ounces bacon , cut into strips
3 tablespoons olive oil
2 onions , sliced
1 1/4 cups dry white wine
2 tablespoons passata ( tomato sauce )
1 pinch ground cinnamon
1 sprig rosemary
1 bay leaf
2 cups large macaroni
2/3 cup freshly grated parmesan cheese
salt & ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
760
Sugar
5g
Fat
39g
Corsican Beef Stew With Macaroni is a traditional French dish that is perfect for a hearty dinner or a cozy night in. The main ingredients are beef, white wine, and Macaroni mixed with Parmesan cheese. The beef is cooked in a flavorful broth with mushrooms, garlic, onions, tomato sauce, and spices to give it a delicious taste. The recipe takes a bit of time to cook, but the result is worth it as the flavors deepen and penetrate the meat. This meal is perfect for cold winter evenings and can be paired with a nice glass of red wine. It is also a great recipe for meal prepping, as it can be reheated and enjoyed throughout the week.

Instructions

1.Soak the dried mushrooms in hot water for 20 minutes. Drain and chop.
2.Crush the garlic cloves with the flat of a knife blade. Cut the beef into 2-inch cubes if it isn't already.
3.Heat the olive oil in a large skillet. Add the diced bacon and cook until crispy.
4.Remove the bacon from skillet and set aside. Add the beef to the skillet and brown on all sides for about 10 minutes.
5.Add the mushrooms, garlic, and sliced onions to the skillet along with the beef. Cook for 5 more minutes.
6.Pour in the white wine, passata, and cinnamon. Add the rosemary and bay leaf. Bring to a simmer and cook for 2 hours until the beef is tender.
7.Cook the macaroni according to package instructions. Drain the pasta and mix with the grated Parmesan cheese. Season with salt and pepper as needed. Serve the beef stew on top of the macaroni.

PROS

This hearty stew is full of flavor and perfect for a cozy dinner.

The addition of mushrooms gives it a unique taste and boosts the umami flavor.

Macaroni mixed with Parmesan cheese provides a delicious base for the stew.

CONS

This recipe takes a bit of time to cook, so plan accordingly.

The beef should be cooked on low to ensure tender meat.

HEALTH & BENEFITS

Beef is a rich source of protein and iron that can boost energy levels.
Mushrooms are low in calories, high in fiber, and contain antioxidants and anti-inflammatory properties.
Macaroni is a good source of carbohydrates and can provide a quick boost of energy.

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