Corroboree Curry Hot Pot

May 31, 2023May 31, 20230 5
Corroboree Curry Hot Pot Recipe with Braised Steak and Apples
in Main

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb braising steak
1/2 pint stock
2 onions
1 tablespoon flour
2 cooking apples
salt
2 tomatoes
brown sugar
1 tablespoon dripping
parsley
2 teaspoons curry powder
3 hard-boiled eggs
2 ounces sultanas
2 packets potato crisps
1 ounce seeded raisins

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
16g
Fat
27g
Corroboree Curry Hot Pot is a classic Australian dish that hails from the region of Victoria. It is a comforting casserole-style meal that is perfect for cool autumn nights and winter evenings. The name 'corroboree' comes from the indigenous Australian word for a ceremonial gathering, which suggests that this dish may have been served at special occasions. The addition of apples and raisins to the meaty stew gives it a unique flavor profile that is both savory and slightly sweet, and the crushed potato crisps on top add a satisfying crunch. Serve with a fresh green salad and some crusty bread to round out the meal.

Instructions

1.In a large skillet, melt the dripping over medium heat.
2.Cut the steak into small cubes and brown them in the skillet for 5-6 minutes.
3.Remove the steak from the skillet and set it aside.
4.In the same skillet, sauté the onions until they become translucent.
5.Stir in the curry powder and flour.
6.Gradually add the stock, stirring constantly to prevent lumps.
7.Bring the mixture to a boil and then reduce the heat.
8.Stir in the brown sugar, seeded raisins, sultanas, chopped parsley, and diced apples.
9.Return the steak to the skillet and let the mixture simmer for 20-25 minutes until the steak is tender.
10.Remove the skillet from the heat and let it cool for 5-10 minutes.
11.Peel and slice the hard-boiled eggs.
12.Arrange the sliced eggs and chopped tomatoes on top of the curry mixture.
13.Crush the potato crisps and sprinkle them over the top.
14.Preheat the oven to 350°F and bake the hot pot for 30-35 minutes until the top is golden brown.

PROS

Corroboree Curry Hot Pot is a hearty meal that is perfect for cold winter evenings.

It is rich in flavor and nutrients, and can be made in advance for easy entertaining.

The dish is also completely customizable, and you can adjust the spice level and add your favorite vegetables to the mix.

CONS

The dish can be quite time-consuming to prepare, as it requires browning the meat, sautéing the onions, and letting everything simmer for a long time.

It is also a bit heavy on the calories, due to the meat and potatoes in the recipe.

HEALTH & BENEFITS

Despite being rich and hearty, Corroboree Curry Hot Pot is actually quite good for you.
The braised steak is a great source of protein and iron, and the apples and onions provide important vitamins and minerals.
The curry powder also contains a blend of spices that have been linked to health benefits such as reducing inflammation and boosting immunity.

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