Ingredients

6 boneless skinless chicken thighs
1 small onion , chopped very finely
1/2 ounce butter
1 tablespoon mild curry powder
4 tablespoons mango chutney
4 tablespoons apricot jam
4 tablespoons Greek yogurt
3 tablespoons mayonnaise
2 teaspoons tomato puree
1/2 cup raisins
3 dashes lemon juice
Coronation Chicken is a popular dish in the UK, often found in delicatessens and served at parties and gatherings. The recipe was created in 1953 to celebrate the coronation of Queen Elizabeth II, and it quickly became a favorite. This homemade version is a cheaper alternative to the deli classic, and it's easy to make with just a few pantry staples. The chicken is cooked in a flavorful sauce made with curry powder, mango chutney, apricot jam, and other ingredients, and it's perfect for serving as a main dish, sandwich filling, or salad topping. It's a great way to add some variety to your meals while using up leftover chicken or turkey.

Instructions

1.Cut the chicken thighs into bite-sized pieces, and season with salt and pepper.
2.In a large pan, melt the butter over medium heat. Add the chicken and onions, and cook until browned on all sides.
3.Add the curry powder, mango chutney, apricot jam, Greek yogurt, mayonnaise, tomato puree, raisins, and lemon juice to the pan. Stir to combine, and simmer over low heat for 20-30 minutes, stirring occasionally.
4.Serve hot or cold, with your choice of accompaniments.

PROS

Coronation Chicken is a classic British dish that is easy to make and delicious to eat.

This recipe is a cheaper homemade version of the deli classic.

It’s a great way to use up leftover chicken or turkey.

It can be served as a main dish, sandwich filling, or salad topping.

CONS

This recipe requires several ingredients that may not be in everyone’s pantry.

Some people may not like the curry flavor.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is important for building and repairing muscles.
The spices in this recipe, such as curry powder, are also believed to have anti-inflammatory and antioxidant effects.
However, the amount of sugar and fat in the recipe should be enjoyed in moderation as part of a balanced diet.

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