Corom Chatni or Indian Fresh Mango Chutney

May 25, 2023May 25, 20230 0

Tangy and Spicy Corom Chatni for a Burst of Flavor

Corom Chatni or Indian Fresh Mango Chutney

by The Chefin Chutney

Prep

10min

Cook

5min

Ready In

15min

Level

Very easy

Rating

Ingredients

	1 medium slightly underripe mango
	1 fresh jalapeno , sliced into thin rings
	1 tablespoon finely chopped cilantro
	1 tablespoon salt 1/8 t ground cayenne pepper

Nutrision Information

Servings Per Recipe

2-3 people

Calories

Sugar

Fat

0.5g

Chutney is an important part of Indian cuisine. Corom chatni is a popular fresh mango chutney prepared in many households in India. Made with fresh and simple ingredients, this recipe is easy to make and takes minimal time. The mix of mangoes, jalapenos, cilantro, salt, and cayenne pepper combines to give a tangy and spicy flavor to your dishes. This chutney can be enjoyed with your favorite appetizer, main course, or as a dip for snacks.

Instructions

1.	Peel and dice the mango into small pieces
2.	Add the mango pieces to a blender and blend until smooth
3.	Transfer the mango puree to a bowl
4.	Add jalapeno, cilantro, salt and cayenne pepper to the mango puree and mix well
5.	Serve chilled

PROS

This fresh chutney is full of flavor and works perfectly as a condiment for any Indian dish.
The mix of tangy and spicy flavors gives a zesty kick to your palate.
Being homemade, it’s free from preservatives and additives.

CONS

This chutney may be spicy for some people, making it hard to enjoy.
Ayurveda believes mango shouldn’t be eaten with dairy, so if consumed with dairy products, one might experience bloating or other related digestion issues.

HEALTH & BENEFITS

Mangoes are a source of vitamins C, A, and folate, and are high in fiber. Jalapeno contains capsaicin which has anti-inflammatory properties and can reduce pain and discomfort. Cilantro has antioxidants, essential oils and vitamins, and minerals.