Corny Cornbread With Peppers

Jun 01, 2023June 1, 20230 10
Corny Cornbread With Peppers for your next meal
in Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 cup cornmeal
12 ounces corn
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 can diced jalapenos or ( 4 ounce ) can green peppers
2 -4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup cooking oil or 1/4 cup Crisco , melted

Nutrision Information

Servings Per Recipe
8
Calories
345
Sugar
9g
Fat
17g
Corny Cornbread With Peppers is a flavorful twist on the classic cornbread recipe. It's a popular side dish in Southern cuisine, often served with barbecue or chili. This recipe combines the sweetness of corn with the spicy kick of jalapenos or green peppers to create a delicious and hearty pastry. The cheese adds an extra layer of creaminess to the bread, making it an excellent complement to any main dish or a tasty snack on its own.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3.In a separate bowl, whisk together the eggs and milk.
4.Add the egg mixture to the dry ingredients, and stir until just combined.
5.Add the corn, cheese, and peppers, and stir until evenly distributed.
6.Pour the mixture into a greased 9x9 inch baking pan.
7.Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

PROS

Corny Cornbread With Peppers is a delicious and savory side dish that pairs well with a variety of meals.

The corn, cheese, and peppers add a burst of flavor and texture to the soft and crumbly cornbread.

CONS

This cornbread is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, the peppers may be too spicy for some people, but you can adjust the amount to your liking.

HEALTH & BENEFITS

Corny Cornbread With Peppers contains a good amount of fiber and protein, which can help you feel fuller for longer and improve digestive health.
The corn in this recipe provides essential vitamins and minerals like vitamin C and magnesium, while the peppers offer anti-inflammatory benefits due to their capsaicin content.

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