Cornmeal Hot “cereal “(Funche)

Jun 07, 2023June 7, 20230 5

Savory Funche recipe for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

Funche is a popular breakfast food in many Latin American countries such as Colombia, Puerto Rico, and the Dominican Republic. It is a type of cornmeal porridge that is similar in texture and flavor to grits or polenta. Funche can be enjoyed sweet or savory, and is often served with meat or fish and vegetables. This recipe features a savory version of funche that is perfect for a hearty breakfast. The combination of milk, water, butter, and cornmeal gives the dish a creamy and comforting texture while the salt and sugar balance out the flavors. Serve it hot with your favorite toppings like cheese or avocado for a tasty and nutritious breakfast meal.

Instructions

1.	In a medium-sized saucepan, bring the milk and water to a boil.
2.	Add the salt and butter to the saucepan and stir until melted.
3.	Slowly pour in the cornmeal while stirring continuously to prevent lumps from forming.
4.	Reduce heat to low and continue to stir the mixture until it thickens and the cornmeal is fully cooked, approximately 10 minutes.
5.	Sweeten with sugar to taste and serve hot.

PROS

Funche is a delicious and hearty breakfast food that is easy to prepare.

It is a filling meal that will keep you energized throughout the day.

CONS

Funche can be high in calories and carbohydrates, so it should be enjoyed in moderation as part of a healthy diet.

It may not be suitable for individuals with gluten sensitivities.

HEALTH & BENEFITS

Funche is a good source of fiber, protein, and essential vitamins and minerals such as calcium and iron.
The cornmeal used in this recipe is gluten-free, making it a great breakfast option for individuals with celiac disease or gluten sensitivities.

	1 1/2 cups milk
	1 1/2 cups water
	1/2 teaspoon salt ( optional )
	1 -2 tablespoon butter
	sugar , to taste
	1 1/2 cups cornmeal ( very fine )