Ingredients

2 cups yellow cornmeal
1 large onion , finely diced
1 cup bacon , chopped
1/2 cup margarine or 1/2 cup butter
6 cups whole milk
2 tablespoons chicken bouillon granules
6 whole eggs
6 tablespoons sugar
1 cup cream
Cornmeal casserole, also known as Ukrainian Nachynka, is a traditional Ukrainian dish made from yellow cornmeal and milk. It's typically served as a side dish during the holiday season, but it's also a great comfort food for cold winter days. The addition of bacon and cream gives it a rich, savory flavor, making it a favorite among meat lovers. This dish is easy to make and is sure to be a hit at any family gathering or potluck.

Instructions

1.Preheat your oven to 350°F.
2.In a large skillet, cook the bacon on medium-high heat until crispy, then remove and set aside.
3.In the same skillet, melt the margarine or butter on medium heat and sauté the onion until it becomes translucent.
4.Add the chicken bouillon granules, milk, and cornmeal to the skillet, stirring constantly until it thickens.
5.Remove from heat and let it cool for 10 minutes.
6.In a separate bowl, whisk together the eggs and sugar until frothy, then add to the cornmeal mixture, stirring well.
7.Grease a baking dish and pour in the mixture, then drizzle cream over the top.
8.Bake for 45 to 60 minutes, or until golden brown on top. Let it cool for 5 minutes before serving.

PROS

This dish is a comforting side that’s perfect for cold weather.

The cornmeal gives it a nice texture and the bacon adds a smoky, savory flavor.

CONS

This dish is high in calories and not suitable for those on a weight-loss diet.

It’s also not suitable for vegans or those who are lactose intolerant.

HEALTH & BENEFITS

Although this dish is high in calories, it does have some health benefits.
The cornmeal is a good source of fiber and contains essential nutrients such as iron and vitamin B6.
The eggs and bacon provide protein and the milk contains calcium and vitamin D.

Leave a Reply

Your email address will not be published.