Cornmeal and Chardonnay Cake

May 09, 2023May 9, 20230 10
Cornmeal and Chardonnay Cake - A Deliciously Light and Airy Delight
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups plain flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 - 2/3 cup coarse yellow cornmeal
2/3 - 2/3 cup slivered almonds
1/2 cup butter , diced
1 cup sugar
2 eggs , lightly beaten
1 cup full flavoured white wine or 1 cup apple juice

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
20g
Fat
16g
Cornmeal and Chardonnay Cake is a classic cake recipe that originated in Italy. This cake is a delightful fusion of cornmeal, slivered almonds, and white wine, making it light and flavorful. The subtle sweetness and the nuttiness of the almonds come together perfectly in this delicious dessert, making it ideal for special occasions and celebrations. The addition of Chardonnay makes it an excellent complement to cheese and fruit platters.

Instructions

1.Preheat oven to 175°C (160°C for fan ovens).
2.Grease and flour a 20 cm cake tin.
3.Sift together the flour, baking powder and salt into a bowl.
4.Stir in the cornmeal and almonds.
5.In a separate bowl, cream the butter and sugar together until fluffy.
6.Add the eggs one at a time, beating well.
7.Add the flour mixture and wine alternatively (1/3 of each at a time) to the butter and sugar mixture, beating well after each addition.
8.Pour the batter into the prepared cake tin and smooth it out.
9.Bake for 30-35 minutes, or until a skewer inserted into the center of the cake comes out clean.
10.Once cooked, leave the cake to cool for 10 minutes, and then turn it onto a wire rack to cool completely.

PROS

This cake has a light and delicate texture, with a beautiful golden color that comes from the use of cornmeal.

It is quick and easy to make and can be served as a dessert or a snack.

CONS

This cake is high in calories and contains a significant amount of sugar and fat.

It is not suitable for people with gluten sensitivities.

HEALTH & BENEFITS

This cake is not particularly healthy, but its use of cornmeal means that it has slightly more fiber than most cakes.
The use of white wine instead of apple juice is an excellent way to introduce antioxidants into the diet.

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