Cornish Pastie II

Jun 05, 2023June 5, 20230 5

Traditional Cornish Pastie II recipe with a flaky crust

by The Chefin Pastry

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

Ingredients

	1 recipe pastry for a double crust pie
	2 cups thinly sliced potatoes
	1/2 cup sliced onion
	1/2 pound round steak , thinly sliced and cut in 1/2 inch pie
	1 1/2 teaspoons salt
	1 pinch ground black pepper
	2 tablespoons butter

Nutrision Information

Servings Per Recipe

Calories

607

Sugar

Fat

40g

Cornish Pastie II is a traditional pastry originating from Cornwall, England. It was originally designed as a handheld meal for miners, fishermen, and farmers to take to work. The pastry is typically filled with potatoes, onions, and beef, and seasoned with simple ingredients such as salt and pepper. The result is a delicious and satisfying pastry that is perfect for any occasion. This recipe is a classic interpretation of the traditional Cornish Pastie II, using simple ingredients and easy-to-follow instructions to create a delicious and satisfying meal.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Roll out pastry until 1/8 inch thick. Cut into six 7 inch circles.
3.	Layer potatoes, onion and beef in center of each pastry circle. Sprinkle each with salt, pepper and butter.
4.	Moisten edges of pastry with water. Fold pastry over filling and crimp edges to seal.
5.	Place on baking sheet and bake for 1 hour.

PROS

Cornish Pastie II is a classic savory pastry that is perfect for a hearty meal or lunch on-the-go.

The flaky crust and tender filling are sure to satisfy your cravings.

CONS

This recipe uses butter and beef, so it is high in fat and calories.

It may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does provide a good source of protein and carbohydrates.
The potatoes and onions included in the filling also provide important vitamins and minerals.