Cornish New Potato Salad

May 11, 2023May 11, 20230 1

Cornish New Potato Salad: A fresh and creamy summer side dish

by The Chefin Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs tiny new potatoes
	2 eggs , hard-boiled , yolks only
	1 pinch cayenne pepper
	1 teaspoon caster sugar
	1/4 teaspoon anchovy essence ( or 1 tbsp . chopped fresh herbs such as tarragon , chives , mint or parsley )
	1 teaspoon tarragon vinegar or 1 teaspoon herb vinegar
	5 fluid ounces double cream
	fresh chives , snipped for garnish

Nutrision Information

Servings Per Recipe

4-6

Calories

200

Sugar

Fat

14g

Cornish New Potato Salad is a simple and delicious side dish that's perfect for any summer occasion. It highlights the fresh taste of new potatoes and is perfect for a picnic or BBQ. The creamy dressing is a mix of cayenne pepper, anchovy essence (or fresh herbs), and tarragon vinegar, giving the salad a nice zing. The salad can be made ahead and served cold, making it perfect for a summer potluck or backyard gathering. It's easy to prepare and takes only a few minutes to whip together.

Instructions

1.	Boil the new potatoes in salted water until tender, around 15 minutes. Drain and let cool.
2.	Meanwhile, in a small bowl, mix together the cayenne pepper, sugar, anchovy essence (or chopped fresh herbs), vinegar, and double cream. Set aside.
3.	Once the potatoes are cool, slice them in half and place them in a large mixing bowl.
4.	Add the egg yolks to the bowl and lightly smash them with a fork.
5.	Pour the creamy dressing over the potatoes and egg, gently mixing everything together to ensure all the potatoes are coated.
6.	Garnish with fresh snipped chives and serve.

PROS

This potato salad is simple to make with minimal ingredients and packs a punch of flavor with the dressing’s mix of cayenne pepper, anchovy essence (or fresh herbs), and tarragon vinegar.

It’s a fresh and light side dish that pairs well with grilled meats or fish for a summer BBQ or picnic.

CONS

The anchovy essence may not be to everyone’s taste, but it can easily be substituted for fresh herbs like tarragon, chives, mint or parsley.

If not served immediately, the creamy dressing can start to break down and become runny, so it’s best enjoyed right after making.

HEALTH & BENEFITS

New potatoes are a good source of vitamin C, dietary fiber, and potassium. They’re also low in calories and fat.
The creamy dressing in this recipe is made with double cream, which is high in fat. However, it can be substituted with a lighter cream or Greek yogurt to reduce the calorie and fat content.