Cornish Hens With Cornbread Stuffing

May 08, 2023May 8, 20230 1
Cornish Hens With Cornbread Stuffing recipe
in Poultry

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb unsalted butter
1 cup yellow onion , chopped
1 1/2 cups celery , diced ( about 3 stalks )
3 tablespoons flat leaf parsley , chopped
5 cups coarsely crumbled cornbread
1/2 cup chicken stock
6 Cornish hens
2 cups sliced yellow onions ( about 2 onions )
kosher salt
fresh ground black pepper
2 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
730
Sugar
11g
Fat
47g
Cornish hens are a favorite among home cooks and professional chefs alike due to their versatility and unique flavor. They are smaller than traditional roasting chickens, making them a great option for entertaining or for a smaller holiday meal. This Cornish Hens With Cornbread Stuffing recipe takes a classic holiday dish and adds a twist with the addition of cornbread stuffing. The stuffing is flavored with vegetables like onions and celery, creating a savory and satisfying addition to the dish. This recipe is a great way to impress guests while minimizing the time spent cooking and maximizing the overall flavor of the dish. The presentation of the Cornish hens with stuffing is both elegant and delicious, adding a touch of sophistication to any holiday meal.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, melt butter and add onions and celery. Saute until vegetables are tender, for approximately 10 minutes.
3.Stir in parsley, cornbread, and chicken stock.
4.Set stuffing mixture aside and prepare Cornish hens by removing any giblets or excess fat from the body cavity.
5.Season hens, inside and out, with salt and pepper. Stuff each hen with approximately 1/2 cup stuffing mixture.
6.Place hens in a roasting pan and sprinkle with sliced onions. Drizzle melted butter over hens.
7.Bake for approximately 1 hour, or until hens are cooked thoroughly. Baste occasionally with pan juices.
8.Let hens stand for approximately 10 minutes before carving.

PROS

This dish is a perfect holiday meal and is a great way to impress guests.
Cornish hens make a lovely presentation, and the cornbread stuffing adds a delicious and unique flavor.

This recipe is also very easy to prepare and makes for a fantastic leftovers meal.

CONS

Cornish hens can be expensive and may not be easily accessible in some areas.
Additionally, this dish can be time-consuming and requires a bit of preparation.

HEALTH & BENEFITS

Cornbread contains carbohydrates and can be high in calories. However, it’s a good source of fiber, which can help regulate blood sugar and reduce cholesterol levels. The addition of vegetables like celery and onions, as well as chicken stock, adds important vitamins and minerals to the stuffing.

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