Cornish Finnish Michigan Pasties

May 11, 2023May 11, 20230 3
Classic Cornish Finnish Michigan Pasties to warm you up on a chilly day
in Main

Prep

40 min

Cook

1 hr

Ready In

1 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 cups all-purpose flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots , shredded
1 onions
1/2 cup diced rutabaga
1 1/2 pounds lean ground beef
1/2 pound lean ground pork
1 tablespoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons monosodium glutamate ( MSG )
1 cube beef bouillon
1/2 cup hot water

Nutrision Information

Servings Per Recipe
12
Calories
470
Sugar
4g
Fat
29g
The Cornish Finnish Michigan pasty is a classic recipe that originated in the UK. It is believed to have been brought to Michigan, USA by Cornish miners in the 19th century. The term 'pasty' comes from the French term 'pâté' which means a pastry dish filled with meat, vegetables, or fish. The Cornish Finnish Michigan pasty is a savory pastry filled with a mixture of potatoes, beef, pork, and vegetables. The ingredients are contained within a crisp golden pastry shell that can be eaten hot or cold. They are perfect for a lunchtime treat or as a quick meal when on the go. These pasties are best served with a side of ketchup or HP sauce.

Instructions

1.In a large mixing bowl, combine the all-purpose flour, salt, and shortening. Mix until crumbly.
2.Gradually add ice water while mixing with your hands until the dough holds together.
3.Divide the dough into 12 equal portions and roll each portion into a ball.
4.Preheat oven to 375°F. Roll out each ball on a floured surface into a circle of about 8 to 9 inches.
5.In a large mixing bowl, combine the thinly sliced potatoes, shredded carrots, diced onions, and rutabaga.
6.Add in the lean ground beef and pork along with salt, black pepper, and MSG. Mix well.
7.In a small bowl, dissolve the beef bouillon cube in hot water and pour it over the beef and potato mixture.
8.Mix everything together and spoon the mixture onto the center of each pastry.
9.Fold the pastry over and crimp the edges of the pastry together with your fingers.
10.Cut a few small slits in each pastry to allow steam to escape.
11.Place the pasties on a baking sheet lined with parchment paper and bake for 50 minutes to 1 hour until golden brown.

PROS

These pasties are a hearty and flavorful one-dish meal that can be enjoyed hot or cold.

They are perfect for on-the-go eating, and can be frozen for a quick meal later on.

CONS

These pasties are high in calories and should be eaten in moderation as part of a balanced diet.

Also, they require some time and effort to prep and cook.

HEALTH & BENEFITS

Pasties contain a mix of healthy vegetables and protein that make them a well-rounded meal option.
The beef and pork used in this recipe are good sources of protein, while potatoes are a good source of carbs and potassium.

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