Cornflour Sponge

May 08, 2023May 8, 20230 12

Cornflour Sponge recipe for tea time

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

21g

Fat

The Cornflour Sponge is a simple cake that is typically served as a tea time treat. Its soft and delicate texture provides a perfect balance to strong teas and coffee. This sponge cake has the advantage of being gluten-free, making it a great option for those who are gluten-sensitive or following a gluten-free diet.

Instructions

1.	Preheat your oven to 350°F (180°C) and line a cake tin with baking paper.
2.	In a large mixing bowl, beat the eggs until they become light and frothy.
3.	Gradually add in the sugar until the mixture becomes thick and creamy.
4.	Sift in the baking powder and flour, folding it in gently to incorporate it into the mixture.
5.	Add the cornflour and fold it in gently until just combined.
6.	Pour the mixture into your prepared cake tin and smooth out the mixture.
7.	Bake the sponge for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8.	Once it's done, remove the sponge from the oven and allow it to cool before decorating or frosting it.

PROS

The Cornflour Sponge is a light and fluffy cake that’s perfect for tea time or as a light dessert.

Its simple ingredients and easy preparation make it a great choice for beginner bakers.

It’s also a gluten-free cake option.

CONS

The Cornflour Sponge can be a little dry if overbaked or if the batter is overmix.

The texture can also take some getting used to for those who are used to traditional wheat flour cakes.

HEALTH & BENEFITS

The Cornflour Sponge is low in calories. It’s also high in protein and low in fat when compared to other cakes.
The cornflour used in the recipe is gluten-free and it may aid in digestion for those with gluten sensitivities.

	3 eggs
	4 ounces sugar
	1 teaspoon baking powder
	20 ml flour
	3 ounces cornflour