Cornflake Loaf

May 30, 2023May 30, 20230 13
Delectable Cornflake Loaf recipe for your breakfast
in Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

100 g butter , chopped
1/2 cup brown sugar
2 tablespoons maple syrup
3/4 cup corn flakes , lightly crushed
1/2 roasted peanuts , chopped
cake mix
125 g butter
3/4 cup brown sugar
2 eggs
1 1/2 cups self raising flour
1 teaspoon ground cinnamon
1/2 cup buttermilk
2 tablespoons maple syrup

Nutrision Information

Servings Per Recipe
8
Calories
547
Sugar
32g
Fat
28g
The Cornflake Loaf is a delightful breakfast treat that is easy to make and incredibly tasty. This fluffy loaf cake is made with cake mix, brown sugar, buttermilk, and a crunchy cornflake and peanut topping. Each bite is packed with sweet, buttery goodness that pairs perfectly with a hot cup of coffee or tea. The Cornflake Loaf is a perfect on-the-go snack for busy mornings and can also be enjoyed as a dessert or a mid-day snack.

Instructions

1.Preheat oven to 180C (160C fan forced).
2.Grease a 10 x 20cm (base measurement) loaf pan and line with baking paper, allowing overhang on long sides.
3.Combine butter, sugar and maple syrup in a small saucepan over low heat. Cook, stirring, for 3-4 minutes or until butter has melted and sugar has dissolved. Remove from heat. Stir in cornflakes and peanuts.
4.Prepare cake mix according to packet instructions, using butter and brown sugar (instead of sugar), and adding eggs and cinnamon. Stir in buttermilk and half the cornflake mixture.
5.Pour cake mixture into prepared pan. Smooth surface. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Drizzle remaining maple syrup over the top. Sprinkle with remaining cornflake mixture. Leave to cool slightly before slicing and serving.

PROS

The Cornflake Loaf is a delicious breakfast snack for kids and adults alike.
It is a perfect balance of sweetness, butteriness, and crispiness in every bite.

The dish can be prepared quickly and easily with readily available ingredients.

CONS

The cake mix used in this recipe may not be suitable for people with allergies and digestive issues.
The peanuts may pose a risk to people with nut allergies.

The Cornflake Loaf is high in calories and sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Cornflake Loaf contains brown sugar, which is a less refined alternative to regular white sugar. It also contains peanuts, which are a good source of protein and healthy fats.
Cornflakes are a low-fat, low-cholesterol food that is high in fiber and can help in regulating blood sugar levels.
However, it is important to note that the cake mix used in this recipe may contain additives and preservatives which may not be beneficial to one’s health.

Print

Leave a Reply

Your email address will not be published.