Cornflake-Crusted Brioche French Toast

May 09, 2023May 9, 20230 2
Cornflake-Crusted Brioche French Toast recipe for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf brioche bread ( about 1 lb . )
1/3 cup half-and-half
2 teaspoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/4 teaspoon orange zest
4 eggs , lightly beaten
2 cups corn flakes , coarsely crushed
6 tablespoons unsalted butter
confectioners ' sugar
maple syrup

Nutrision Information

Servings Per Recipe
4
Calories
433
Sugar
18g
Fat
26g
If you're looking for a hearty breakfast option or something special to serve for a weekend brunch, this Cornflake-Crusted Brioche French Toast recipe is perfect. The combination of soft brioche bread coated in crunchy cornflakes is a match made in heaven. The bright and zesty flavor of orange zest adds a pleasant surprise while the maple syrup brings a comforting sweetness. It's easy to make, and you can even prepare the egg mixture in advance to save time in the morning. This dish is sure to impress your family and friends with its unique twist on a classic breakfast item.

Instructions

1.Cut the brioche bread into slices that are 1 inch thick.
2.In a bowl, whisk together the half-and-half, sugar, cinnamon, salt, orange zest, and eggs.
3.Dip each slice of brioche bread into the egg mixture, making sure to fully coat the bread.
4.Place the crushed corn flakes onto a plate. Dip each slice of bread into the corn flakes, pressing firmly to ensure the crumbs stick to the bread.
5.In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted, place 2-3 slices of bread in the skillet and cook until the underneath is golden brown. Flip the slices and cook until the other side is golden brown.
6.Repeat the process with the remaining slices of bread, adding more butter as needed.
7.Sprinkle the French toast with confectioners' sugar and drizzle with maple syrup before serving.

PROS

This recipe is a perfect combination of sweet and crunchy.
The cornflake coating adds a great texture to the soft brioche bread, and the orange zest gives the dish a delicious zing.

It’s easy to make and perfect for a weekend brunch or special occasion breakfast.

CONS

One downside to this recipe is that the brioche bread can be a bit expensive and difficult to find in some areas.
Additionally, the cornflake coating can be a bit messy to handle.

HEALTH & BENEFITS

While French toast is not the healthiest breakfast option, the eggs used in this recipe provide a good source of protein. The addition of orange zest also provides a good source of vitamin C, which can help boost the immune system. The use of corn flakes provides some fiber as well.

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