Corned Silverside

May 08, 2023May 8, 20230 0
Delicious Corned Silverside recipe for lunch or dinner
in Meat

Prep

10 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 - 2 kg corned beef silverside
8 -10 peppercorns
3 -5 whole cloves
1/4 cup vinegar
2 tablespoons brown sugar
4 bay leaves
4 liters water
2 tablespoons butter
4 tablespoons flour
1 liter milk , warm
1 teaspoon prepared English mustard ( mild , medium or hot )

Nutrision Information

Servings Per Recipe
6-8
Calories
399
Sugar
8g
Fat
23g
Corned silverside is a popular dish in Australia and New Zealand, featuring corned beef that is slow-cooked with spices and served with a white sauce. The classic dish is often served with boiled potatoes, carrots, and cabbage, but can also be enjoyed with a variety of other sides such as roasted vegetables or creamy mashed potatoes. Corned silverside is perfect for lunch or dinner and is ideal for both entertaining and casual family meals.

Instructions

1.In a large cooking pot, place the corned beef silverside and cover with water.
2.Add the peppercorns, cloves, vinegar, brown sugar, and bay leaves.
3.Bring the water to a boil over high heat and then reduce to a simmer.
4.Simmer the corned beef for approximately 2-3 hours or until tender.
5.In a separate saucepan, melt the butter over medium heat and slowly add the flour, stirring constantly.
6.Gradually add the warm milk, stirring frequently until the sauce thickens and becomes smooth.
7.Add the English mustard and stir to combine.
8.Once the corned beef is cooked, slice and serve with the white sauce on the side.

PROS

Corned silverside is a flavorful and traditional dish that is perfect for lunch or dinner.

It is easy to prepare and can be served with a variety of sides.

Leftovers can be used for sandwiches or added to salads.

CONS

Corned silverside is a relatively high-calorie dish with a significant amount of sodium.

It is not recommended for individuals on a low-sodium diet or those with high blood pressure.

Overcooking can make the meat tough and dry.

HEALTH & BENEFITS

While corned silverside is not the healthiest dish, it does contain a good amount of protein and iron.
The dish also contains vitamins B6 and B12, which play a crucial role in maintaining good cardiovascular health.

Print

Leave a Reply

Your email address will not be published.