Corned or Roast Beef Hash

May 11, 2023May 11, 20230 13
Classic Corned or Roast Beef Hash Recipe
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups onions , finely chopped
2 tablespoons butter
2 tablespoons olive oil
3 tablespoons flour
3/4 3/4 cup beef bouillon or 3/4 cup thin beef gravy
4 cups potatoes , boiled and diced ( russets are best )
4 cups beef , cooked and chopped
1 tablespoon minced fresh thyme ( or a combination of thyme , oregano and sage )
6 tablespoons minced fresh parsley
salt and pepper
1/2 cup heavy cream
6 poached eggs ( optional )
1/2 1/2 cup ketchup or 1/2 cup chili sauce ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
492
Sugar
5g
Fat
36g
Corned or Roast Beef Hash is a classic American dish that has been enjoyed for generations. Originally a way to use up leftovers, it has become a staple in many households and diners. This version is made with sautéed onions, boiled potatoes, and cooked beef. Fresh herbs like thyme and parsley add flavor and nutrition to the dish, and a creamy sauce made from beef bouillon or gravy keeps it moist and flavorful. Typically, the dish is served hot with poached eggs and a side of ketchup or chili sauce for an extra kick.

Instructions

1.In a large skillet, melt butter and olive oil over medium heat.
2.Add the onions and cook, stirring occasionally, until soft and translucent, about 10 minutes.
3.Sprinkle flour over the onions and stir until combined.
4.Gradually stir in beef bouillon or thin beef gravy until no lumps remain.
5.Add the diced potatoes, chopped beef, minced thyme, minced parsley, salt, and pepper to the skillet, and stir to combine.
6.Add the heavy cream, and cook until the hash is heated through and the sauce has thickened, stirring occasionally, about 10 minutes.
7.Serve hot with poached eggs and ketchup or chili sauce, if desired.

PROS

This hearty and classic Corned or Roast Beef Hash dish is perfect for breakfast or as a main course.

It is a great way to use up leftover roast beef, and it is easy to make ahead of time and reheat.

The dish is also versatile and can be customized to personal taste preferences.

CONS

This Corned or Roast Beef Hash dish can be high in calories and fat if consumed in large portions.

Additionally, it is a heavy dish that may not be appropriate for those with certain dietary restrictions.

HEALTH & BENEFITS

This dish contains protein, vitamin C, vitamin B6, potassium, and iron.
While it should not be consumed in excess, this dish can be a part of a balanced diet in moderation.
The use of fresh herbs like thyme and parsley can also have some antioxidant and anti-inflammatory benefits.

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