Corned Beef With Homemade Glaze

May 11, 2023May 11, 20230 14
Juicy Corned Beef Recipe with Homemade Glaze
in Main

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , sliced
lemon pepper , to taste
1 seasoned corned beef
1/4 cup honey
1/4 cup frozen orange juice concentrate , thawed
1 tablespoon prepared mustard

Nutrision Information

Servings Per Recipe
6-8
Calories
300
Sugar
15g
Fat
12g
Corned beef is a classic meat dish that is popular in many cultures, particularly in Ireland where it is often served on St. Patrick's Day. It is made from a cut of beef that has been brined in salt and spices, giving it a salty, slightly sour flavor. This recipe for corned beef with homemade glaze is a variation on the traditional dish, adding a sweet and tangy glaze to balance out the flavor of the meat. Serve it with roasted vegetables and potatoes for a complete meal.

Instructions

1.Preheat your oven to 350°F.
2.Spread the sliced onions evenly in the bottom of a baking pan.
3.Trim the fat off the corned beef and season both sides with lemon pepper.
4.Place corned beef on top of the onions in the baking pan.
5.In a small mixing bowl, whisk together the honey, orange juice concentrate, and prepared mustard.
6.Spread the glaze mixture over the corned beef.
7.Cover the baking pan with aluminum foil and bake for 2-3 hours, or until the meat is tender.
8.Remove the foil from the baking pan and cook for an additional 10-15 minutes to create a caramelized crust on top of the corned beef.
9.Let the corned beef rest for 10 minutes before carving against the grain into thin slices. Serve warm.

PROS

This corned beef recipe with homemade glaze is a delicious and flavorful main dish that is perfect for a family dinner or special occasion.
The glaze adds a sweet, tangy flavor that complements the savory meat.

This recipe requires minimal prep time and the oven does most of the work, making it an easy and stress-free meal.

CONS

Corned beef is a highly processed meat that is high in sodium and saturated fat.

Consuming large quantities of corned beef may increase your risk of heart disease and other health problems.

Corned beef is also not suitable for people who follow a kosher or halal diet as it is not prepared according to their dietary laws.

HEALTH & BENEFITS

Corned beef is a good source of protein and contains essential vitamins and minerals, including iron, zinc, and vitamin B12.
The orange juice concentrate used in the glaze provides vitamin C, which helps support a healthy immune system.
While this dish is not the healthiest option, it can be enjoyed in moderation as part of a balanced diet.

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