Corned Beef With Eggs #SP5

May 11, 2023May 11, 20230 3

Corned Beef With Eggs - A Classic Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 package Simply Potatoes Traditional Mashed Potatoes
	1 onion , medium chopped
	1 can corned beef , cubed
	4 dill pickles , cut in small cubes
	4 eggs , over easy

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

24g

Corned Beef with Eggs is a classic breakfast recipe that has been enjoyed for generations. This meal is popular not only in the United States, but in many parts of the world including Ireland and the UK. Originally a way to use up leftover corned beef from a Sunday roast, it has since become a breakfast tradition. The recipe is simple and easy to adapt to suit your taste. Whether you enjoy it with toast, bagels, or just by itself, Corned Beef with Eggs is a delicious way to start your day.

Instructions

1.	Cook the Simply Potatoes Traditional Mashed Potatoes according to the instructions on the package and set aside.
2.	In a non-stick skillet, sauté the chopped onion until translucent.
3.	Add the cubed corned beef and continue frying for about 5 minutes.
4.	Add the dill pickles and continue frying for another 2 minutes.
5.	Fry the eggs over easy in a separate skillet.
6.	Plate the mashed potatoes first and top with the corned beef mixture.
7.	Place the fried eggs on top of the corned beef and serve hot.

PROS

Corned Beef with Eggs is a delicious and satisfying breakfast meal.
It is hearty, full of protein, and easy to make.
The flavors of the corned beef and pickles complement each other well.

CONS

While corned beef is high in protein, it is also high in sodium and fat.
This meal should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corned beef contains a good amount of protein, iron, and Vitamin B12 which are important for maintaining healthy muscles and red blood cells. Potatoes are high in fiber, potassium, and Vitamin C. Dill pickles are low in calories and high in Vitamin K, which is essential for bone health.