Ingredients

1 package Philadelphia Cream Cheese , softened
2 teaspoons Grey Poupon Dijon Mustard
1/4 lb corned beef , chopped
1/2 cup kraft shredded swiss cheese
2 tablespoons chopped green onions
36 slices rye cocktail bread , toasted
Corned Beef & Swiss Appetizers are a quick, simple and delicious appetizer. They are perfect for parties and gatherings. This dish can be enjoyed by all age groups, and has a unique flavor. They have a slightly tangy taste and are crispy on the outside while cheesy and gooey on the inside. You can also make them in advance and store them in the fridge, then bake them 10-15 minutes before serving. The smell of cheese and beef coming out of the oven will arouse everyone's appetite!

Instructions

1.Preheat oven to 350°F (180°C).
2.In a mixing bowl, beat cream cheese and mustard until well combined.
3.Blend in corned beef, Swiss cheese, and green onions until evenly mixed.
4.Spread a tablespoon of the mixture onto each slice of rye bread, and place them onto a baking sheet.
5.Bake in the preheated oven for 10-15 minutes, or until golden brown on the edges.
6.Serve warm and enjoy!

PROS

The Corned Beef & Swiss Appetizers are an excellent choice when looking for a quick, easy-to-make appetizer.

They are crispy on the outside, cheesy, flavorful, and easy to prepare.

CONS

This recipe contains a significant amount of sodium as corned beef is naturally high in sodium.

Moreover, the rye bread and cream cheese add carbs and fat to the dish.

HEALTH & BENEFITS

Corned beef provides protein, iron, zinc, and vitamin B12. Vitamin B12 is essential for healthy nerve function and a healthy immune system, while iron is vital to red blood cell formation.
Swiss cheese is rich in calcium, which helps build and maintain strong bones and teeth.

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