Ingredients

1 lb white potato
1/2 teaspoon salt , to taste ( corned beef is already salty )
1/2 teaspoon black pepper
2 -3 teaspoons vegetable oil
1/2 cup yellow onion , finely chopped
4 ounces corned beef , finely diced ( about 1 cup )
Corned Beef Potato Rosti is a dish that originated in Switzerland and has become a popular breakfast in many parts of the world. It is a simple yet hearty dish that consists of grated potato, onion, and corned beef that is fried until golden brown. Corned beef, which is a salt-cured beef, adds a unique flavor to the dish, though it can be substituted with other meats or vegetarian options. Rosti can be served with a variety of accompaniments such as eggs, bacon, or avocado. It is perfect for a lazy weekend morning brunch with family and friends.

Instructions

1.Peel and grate the potato, squeeze out any excess liquid.
2.Season with salt and black pepper to taste.
3.Heat the vegetable oil in a medium heat non-stick pan.
4.Add the finely chopped onion and saute for about 3 minutes or until soft.
5.Add the finely diced corned beef and saute for about 2 minutes or until slightly browned.
6.Add the grated potato, mix everything together in the pan, then press it down with a spatula.
7.Cook for about 5 minutes or until golden brown.
8.Flip the rosti over and cook the other side for another 5 minutes or until golden brown.

PROS

Corned Beef Potato Rosti is a simple and delicious breakfast dish that is easy to make and can be adapted to suit many different tastes.
It is high in protein and low in sugar.

CONS

The dish may be high in calories and fat, depending on the type and quantity of oil used.
It may also contain a lot of sodium due to the corned beef and salt.

HEALTH & BENEFITS

Corned beef is a relatively good source of protein, which is essential for building and repairing body tissues. It also contains a significant amount of iron, which helps transport oxygen around the body and supports a healthy immune system. Potatoes are also a good source of carbohydrates, which provide energy to the body. They also contain fiber, which aids in digestion and keeps you feeling full for longer.

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