Ingredients

corned beef
4 cloves garlic
2 bay leaves
1/2 cup maple syrup
1/8 cup horseradish
Corned Beef Excitement! is a classic American dish that has been enjoyed for centuries. Corned beef is a type of salt-cured beef that is typically served with cabbage, potatoes, and carrots. This recipe puts a unique spin on the classic dish by using a maple syrup and horseradish glaze. The glaze gives the beef a sweet and tangy flavor that pairs perfectly with the savory and salty corned beef. This is an easy and delicious meal that can be served any day of the week.

Instructions

1.Rinse and trim off any excess fat from the corned beef.
2.In a large pot, cover the corned beef with water.
3.Add garlic cloves and bay leaves to the pot and bring to a boil.
4.Lower the heat and simmer for 3 hours or until meat is tender.
5.In a small bowl, mix together the maple syrup and horseradish.
6.Brush the mixture over the cooked corned beef.
7.Broil the corned beef for 3-5 minutes or until the glaze has caramelized.
8.Slice and serve with your favorite sides.

PROS

Corned Beef Excitement! is a simple and easy meal that requires little effort to prepare.

The combination of the maple syrup and horseradish glaze gives the beef a unique and tasty flavor.

This dish is perfect for a hearty, filling family dinner.

CONS

Corned beef is high in sodium, which means it’s not the healthiest option out there.

Consuming too much sodium can lead to high blood pressure and other health issues.

This dish is not suitable for people with high blood pressure or those who are watching their sodium intake.

HEALTH & BENEFITS

While corned beef is not the healthiest option, it does have some health benefits.
Beef is a good source of iron, protein, and zinc.
Zinc is an essential mineral that helps to support the immune system and maintain a healthy metabolism.

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