Corned-Beef Dinner, Irish Style

May 11, 2023May 11, 20230 4

Classic Corned-Beef Dinner, Irish Style

by The Chefin Main

Prep

10 min

Cook

2 hr 45 min

Ready In

2 hr 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

Fat

28g

Corned-Beef Dinner, Irish Style is a classic Irish dish that's been enjoyed for generations. It's traditionally served on St. Patrick's Day, but can be enjoyed any day of the year. This dish is made with corned beef that's been simmered in water with onions, garlic, bay leaves, and cloves. Then potatoes, carrots, and cabbage are added to the pot to cook with the corned beef, until they're tender and flavorful. This meal is usually served with mustard, but feel free to use any condiment you like. It's a warm and comforting meal that's perfect for sharing with family and friends.

Instructions

1.	Place the corned beef in a large pot and cover with water.
2.	Add the onions, garlic, bay leaves, and cloves.
3.	Bring to a boil, then reduce heat and let simmer for 2 hours.
4.	Add the potatoes and carrots and cook for an additional 30 minutes.
5.	Add the cabbage and cook for 15 minutes, or until tender.
6.	Remove the corned beef from the pot and let sit for 5 minutes before slicing.
7.	Serve the corned beef with vegetables and mustard, if desired.

PROS

Corned-Beef Dinner, Irish Style is a hearty and satisfying meal that’s perfect for St.
Patrick’s Day or any day of the year.

The corned beef is flavorful and tender, and the vegetables are cooked to perfection.

CONS

Corned-Beef Dinner, Irish Style is a high-calorie and high-fat meal.

It’s not the best option for those on a restricted diet or looking to eat healthy.

HEALTH & BENEFITS

Corned beef is a good source of protein, iron, and zinc.
The vegetables in this recipe are packed with vitamins and minerals, making this a nutritious meal in moderation.

	3 -4 lbs corned beef brisket
	2 onions , sliced
	2 garlic cloves , minced
	2 bay leaves
	6 whole cloves
	6 medium potatoes , pared
	5 small carrots , pared
	1 medium head of cabbage , cut in 6 wedges